Sirloin Restaurants in St. Louis
The best places in St. Louis to eat Sirloin. Our interactive map features all restaurants around St. Louis who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sirloin or dine out.
4
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4
Menu
Online table booking
City: St. Louis, 4944 Christy Blvd, 63116, St. Louis, US, United States
"This place her the most delicious burgers I have ever eaten. the same bartender/server Is always there and she's super nice I will keep going back."
4.6
Menu
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4.6
Menu
Online table booking
City: St. Louis, 2101 Chouteau Ave, St. Louis, USA, United States
"In keeping with the custom, as it is my last night in St. Louis, I went out in search of the best steak in the city and possibly a Top 10 Steakhouse . Hamilton 's Urban Steakhouse lived up to its recommendation. The service was great, the food overall was very good, and as usual, I had a great time with some of my favorite colleagues. The atmosphere was fun and comfortable. Our waiter was friendly, knowledgeable, and attentive. The fresh bread was light, delicate, and delicious. We started off with the charcuterie board, which was great and perfect for four people to share. The bacon fat candle was a fun and creative touch. The waiter suggested I order the Caesar salad rather than the lobster bisque. The salad was good and met (but did not at all exceed) my expectations. Typically for my first visit to any steakhouse I order the NY Strip. Here they have a 12oz KC strip, which I think typically has a bone, but here it did not. I think they decide to call it a KC strip because all their meat is Midwest sourced (from 9 family owned farms in Iowa). The steak was very good. I liked the crust on the top of the steak, but it seemed to lack any on the bottom. It seems that the steak was not perfectly cooked evenly, but overall it was the correct temperature. For the most part I liked the seasoning, but at one point there was a too strong flavor which I think was caraway. Perhaps this is part of their KC steak seasoning style and I had a piece that was overseasoned with this spice mix. Some might think I am overly critical of the steak, but in search of the best steakhouses and the exclusive Top 10 Steakhouses , I must be critical. However, I want to make clear that overall the steak was very good and I think the price was very fair. I would gladly return here and have this steak again or try another cut, like the ribeye. The sides however fell short of excellent. I had a loaded baked potato which was only moderately loaded and was a little burnt on the bottom. Still tasted good and was satisfying, but not quite at the level of other top tier steakhouses. Most disappointingly was the macaroni and cheese, which tasted like noodles and velveta under some melted cheddar. It wasn 't bad (believe me, I 've had bad mac and cheese at many restaurants) but there was nothing special or impressive about it. Unless you 're ordering it for a child, you should probably skip it. Lastly, we shared the bread pudding for dessert, which was very good, although I felt that the bourbon flavor in the sauce was a little overpowering. This is a very good restaurant with a very good steak not far from downtown St. Louis. I would gladly return here and encourage others to try this restaurant as well. But it falls short of being a Top 10 Steakhouse , reserved only for those places that are perfect or damn close."
4.6
Menu
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4.6
Menu
Online table booking
City: St. Louis, 1627 S 9th St, St. Louis, USA, 63104, United States
"I love BBQ that shines without sauce, but this wasn’t it. Brisket was dry and the flavor wasn’t anything special. Better BBQ to be had in the Lou in my opinion."
Sirloin
You can find Sirloin in Restaurants.
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Price
The Average price for Sirloin is:
$19.9