Soft Shell Crab Restaurants in Guadalajara

The best places in Guadalajara to eat Soft Shell Crab. Our interactive map features all restaurants around Guadalajara who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Soft Shell Crab or dine out.

4.5
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4.5
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City: Guadalajara, Golfo de Cortes 4152 Fraccionamiento Monraz 44670 Guadalajara, Mexico
A comprehensive menu of Sagrantino from Guadalajara covering all 140 dishes and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.5
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4.5
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City: Guadalajara, Calle Justo Sierra 2369, 44130 Guadalajara, Mexico
"Hold my hand and let’s step into the past.. the interior is vintage, it has charm if you miss your dear grand mother’s house.. it’s not weird in a bad way.. it’s full on memory lane. Could use a massive update, then again.. The menu...is ultra Français . Loaded with many of the old school classics I was raised on. Back to the future. The wine list is a little on the basic side, specially the French options. The service is really good and attentive, kind and quite elegant, they definitely try hard. Ok.. now the food.. let’s not forget that we are miles from Paris and feet higher.. to be fair, we are so far that I even managed to confused magret and confit de canard, so yeah.. now, the result is, well it is what it is, it’s not amazing, but you are in Guadalajara and I’d say it tastes a bit like when my grandma lost her hand a little.. overall I’m not unhappy, it was a pleasant experience, it was a long walk down memory lane. Lights out. Merci. See you next time. Food hammer: The escargots could use more garlic and real shells, the watercress salad would do much better with an egg “ molet”, the magret, consider grilling it “rosé” like it’s done in the sud-ouest.. the other dish, I’m not sure what it was, I did not order it. La tarte tatin.. more pâte feuilleté nearly burn the apples in caramel before hitting it up with a great vanille bean ice-cream.. a leaf or two of mint.. perfection.. this said, you guys managed to source the right apples, that’s the hardest part, good job!"

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