Soup Restaurants in Idar-Oberstein
The best places in Idar-Oberstein to eat Soup. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Soup or dine out.
4.3
Menu
4.3
Menu
City: Idar-Oberstein, Hauptstr. 84, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Was quite ok... would like to award 3 1/2 points. eat ok, but not a highlight. good choice of beer ... a pity that is not brewed. restaurant very beautiful!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Idar-Oberstein, Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Super!"
4.7
Menu
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4.7
Menu
Table booking
City: Idar-Oberstein, Tiefensteiner Str. 235, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Luckily, I don't just have to tell you about the restaurant. Sometimes there are good news! We want to visit the trading house. Very happy in summer, because in the magnificent beer garden you can spend wonderful hours. And in beautiful weather, we could also make a trip with my father sitting in a wheelchair. The last big summer, with always well visited beer garden, has certainly contributed to the success of the house. This can also be invested. We visited the restaurant tonight. In recent months, we had seen the rebuilding and renovation measures, including the press. What was particularly interested in us was accessibility. Elevator Chef Kuno received us friendly and was quite proud of the completed renovation. So we have a visit to the house. The main entrance was redesigned with a prefabricated and glazed elevator. Restaurant, toilets and rooms are now accessible. The new rooms are as comfort National Park rooms (the Hunsrück Hochwald National Park borders almost to Idar Oberstein). Especially the bathrooms with illuminated natural photographs as a shower wall I liked very much. Accessible bathroom There, holidaymakers and travelers feel comfortable! After the beautiful guided tour we felt very comfortable in the cosy restaurant in country-style style. Reserved tables, a fresh autumn bouquet on the table, comfortable seating. We chose a table in the window. The menu, supplemented by changing seasonal dishes, was completed. As an appetizer, my husband chose the Hunsrücker potato cream soup with cream and bread herbs 4.50 €. That served hot in wake glass. That looked a little, but these glasses are very stupid. The part would have filled a soup plate. Classically prepared and very aromatic. The breadcrumbs were completely softened. Hunsrücker Potato soup I chose the field salad with bread pumpkin and yogurt cream dressing € 6.50 for starter. Actually, crispy bacon belonged to it, I like to order it. The fresh field salad of very good quality, the light dressing also liked. The crumbs were unfortunately quite hard and wandered to the side. Field Salad with Croutons At the main course we both really had an appetite for a carving. We decided both for onion sizing with roasted onions from the pan, crispy roasted potatoes and mixed additional salad € 13.80. I could easily replace the roast potatoes in Pommes. For the side salad my husband chose cream dressing and I vinegar oil. Our gold-yellow fried carvings, both pieces, were served very hot. After menu, the meat is cut off from the pork back and rubbed with cream, egg, dinkel flour and homemade wheat bread. Outer crispy, inside tender and perfect juicy! The plentiful part of the onions was well seasoned and brought neat taste to the scavenger. You were wearing a little more, but it was so good. The frying potatoes were well roasted and the frits crispy. That was really good. Onion chips with roast potatoes Also the supplement salads convince. The different choice of dressings even made the salads different. Side salad with cream dressing side salad with vinegar/oil Small details that show that the kitchen, under the direction of the boss Sigrid Schupp Conrad, gives a lot of effort here. We were kindly accepted and hope that the investments will pay off with numerous satisfied guests. New entrance area with elevator"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Idar-Oberstein, Auf Dem Bilzacker 2A, 55743Germany, Idar-Oberstein
"Superficial"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Idar-Oberstein, Hauptstraße 185, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"Papa wanted a family dinner at the Parkhotel to 78. Birthday. He always feels very comfortable here. The house is wheelchair accessible, an important point for excursions with it as “roll chair pilots”. Especially the bistro, with a lot of dark wood, he likes. Bistro is also deeply stacked in the beautiful and harmonious furnishings. I reserved early on the phone, with the indication that I take the table decoration myself. Papa, former hunter, gave clear instructions (as always: "Sag the Parkhotel, they should make me a fist on the table". For only 7 people, I did not want to address this task to the Parkhotel, and I like it. So for me, just a little before. Two employees have set up our table with reinforced tablecloths and fabric napkins. This is not common in the bistro and I found it very attentive to the occasion so beautiful to cover. I quickly added the “Försterdeko”. Reinforced cotton, centrally own table decoration. Shortly afterwards we met with the family and the wheelchair taxi. A young employee, Mrs Lisa Mayer, warmly welcomed us. Throughout lunch she was responsible for us, with her we were lucky. Nice, well-trained and attentive she was full of things. The cards (Bistro and restaurant cards were handed over. Later the drinks were taken. Large bottle of mineral water, 0.75 l € 5,00 Kirner Pils from the barrel, 0.3 l € 2.50. Alcohol-free, 0.33 l € 2.50. Paulaner alcohol-free and dark, 0.5l € 3.80. Riesling dry, 0.2 l € 4.20. Like almost everywhere in Idar Oberstein, the regional speciality “Spießbratengerichte vom Offenholzgrill” is also offered here. The pork fillet (250 gr. with oven potato, acid cream and salad plate made €18.50 four times the race. In some cases, the kiln potatoes were exchanged in Pommes. My brother decided again for two filled lumps with foliage sauce 8.50 €. Also a regional speciality. My aunt and I chose from the restaurant menu the homemade ribbon noodles with leaf spinach, tomatoes and mozzarella € 15.00. In the bistro there is usually no kitchen breakfast. But also here we were surprised, probably due to the opportunity to ham with fresh bread, olive oil and thin cut parmas ham. The generous part bridged the waiting period very well. Premixed salads were served. A colourful, diverse dish. Leaf salads and raw food mixed, first-class dressing. The salad was very praised by everyone. We were also very satisfied with all the main courts. They were served hot on preheated plates. The pork fillet butterfly and fried at the point, in still a little pink, served cut. The spit roast dishes are served here simply a number smaller and finer than in the typical spit roast restaurants. For this, meat quality is significantly better, last class instead of mass. The pommes nice crispy, the oven potato cooked in the bowl with good aroma. My brother was very happy with his blows (photo from a previous visit to the Bistro main page again. Apples were also served. The band noodles perfectly al dente. A good part in the deep plate. Ribbon noodles with tomatoes and leaf spinach Among the freshly seasoned cocktail tomatoes there were also strips of dried tomatoes. That gave the court an extra good apron. With espresso and coffee we had the cozy lunch and were warmly approved by Mrs Mayer. On the first Christmas day we are back to our guest, we would be happy to meet them again. And perhaps the chef Mr. Manzi, because despite some visits to the park hotel, we could not get to know him so far. Restaurant and toilets are perfectly clean and well maintained."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Idar-Oberstein, Tiefensteiner Straße 129, 55743 Idar-Oberstein (Tiefenstein) , Rheinland-Pfalz, Germany
"Eating on Christmas is actually the exception in our family. This year we wanted to support the gastronomy and I was glad not to spend one of the two Christmas days in the kitchen. And the bubble of anticipation burst, the restaurants were from the 2nd. November closed for the pandemic. Then I discovered the offer of the Gaststätte Zur Weiherschleife via the newly established delivery service ribir.de. And this offer was exactly what I hoped for a while! Chef and owner Benjamin Breckner offered 3 appetizers, 4 main dishes and 2 desserts. The menu components can also be ordered individually. And the best thing: The ordered food is delivered cold and is fully dressed at home. So the food gets hot on the table at the desired time! I informed my brother on 1. Do not put Christmas holidays in the kitchen for hours and send it the Christmas menu as the latest wish list. He was also enthusiastic about the offer. We chose all three as appetizer: Piedge's creams of apple and pumpkin, refined with Styrian nuclear oil € 4.20. My husband decided to go to the main course: Seeteufelmedaillons on Champagne-Crustacean sauce, with beautified Kaiserschoten and Tagliatelle € 19,80. My brother loves the classic goose dishes at winter time and, due to the restaurant closures of the 2. Lockdown, missed her painfully. It was clear what my brother chose and joined me. For both of us to the main course: Gänseule in red wine Orange sauce with cream wesing and truffle potato pure € 16.80. For this purpose I ordered an additional fee of € 4,00. My brother and I forgot a dessert. But my husband liked to choose one of his favorite desserts: Cremé Brûlée (in the fire bowl, with Mini Flemmer) € 5,50. I sent our order by e-mail to the Weiherschleife and immediately received a friendly confirmation from Mr. Breckner. I was very excited to see if it works. The friendly Ribir courier arranged on the 1st Christmas day at our front door. I had prepared the money and we exchanged goods for bars. I received a large, heavy and lovingly decorated paper bag. Afternoon delivery All complete, the dishes cleanly welded in. Our menu billing, a friendly letter with detailed instructions for preparation and tips on the dishes were also included. I put everything in the fridge and had time to make a trip with a man and a brother to our snow-covered hooves and to recharge fresh air. That's exactly what I wanted. 1 Christmas day and a little snow When we had all the appetite in the evening, I went to the kitchen to finish the dishes. I never really think about recipes and instructions. And so I decided not to heat the appetizer soup vacuumed in a water bath. I emptied the soup bags in a pot and heated them carefully. It was easy for me to fill with the soup clip without an accident, instead of using the hot wiper bags. Only on December 23 when I tried to make chocolate bowls with balloons, I had embellished our COMPLETTE kitchen with chocolate sprouts (including wallpaper, ceiling, windows, curtains, Petra) of an exploding balloon. The heating worked well in the pot. I put up the soups with the pumpkin seed oil and also roasted a few pumpkin seeds for the crispy. Creams of apple and pumpkin The fine soup tasted us three very good. Creams of apple and pumpkin The apple gave the soup a certain freshness and lightness. I wouldn't call it a picant, but the wort was so suitable and with fine taste of pumpkin and apple. When preparing the main dishes, I decided to cook the goose skin with supplements (without the additional 3rd pure portion) in the steamer. Here I stopped at Mr. Breckner's predetermined cooking times. At the same time I heated the napkins, sugar flakes and pasta as prescribed in the water bath. I could have cooked everything in a steamer, but at different cooking times I should have opened the steamer too often and he doesn't like it. After only 21 minutes all components of our main dishes were cooked. On preheated plates I first put the goose bowl and parked it in the warm oven. The portions were plentiful and it smells very aromatic. I would rather not have filled the plates so much, but the remains could not be raised well in the pockets. I have to practice that again. It followed my husband's naval court. Here too, the foods were already convinced when opening the bags. At the navy I had some reservations that the thin skin didn't seem clean to me that I couldn't change anymore. We'll sit down. The steaming dishes were very good. On the first bites was a broad grin, we were all very satisfied. The goose skin was juicy and tender. And the sauce had neat taste depth, just great. Gänsekeule I had tried the clean shortly after opening. Fine and delicate, but the truffles should behave. Truffle Carpaccio in oil we have always in stock and so the puree was beaten with a few truffles. The hosting, happy without bacon, tasted excellent. My fears at the naval dive were unfounded. My enthusiastic man tried me. No disturbing skin, the sea is wonderfully juicy in the aromatic crustacean. The Tagliatelle on the point al dente and also the Kaiserschoten with finely cut onions still with light bite. It was the dessert question. For my brother and me, 2 portions of Marzipan Parfait (without chocolate bowl) would have been from Heilig Evening. But we were just too tired. My husband also needed a proper break to dessert. At my order, I noticed that the bottle was present. He was still present in our Christmas package. Unfortunately, the gas filling of the fan in a lighter format was not sufficient to caramelize the sugar crust sufficiently. And my hammer wasn't filled enough. The Cremé Brûlée had a light snack. Cremé Brûlée Conclusion: All expectations met or exceeded My kitchen was cleansed within minutes The cook is in love because he can't make any of the drinks right now. The salt content was still within the scope and we had fine close wines (red on geese, white on fish) to the menu. My brother was very proud of his menu – because he chose to charge our Christmas meal. I look desperate for Benjamin Breckner’s menu “Silvester at home”! Hopefully, the demand for the large menu for the Weiherschleife was also worthwhile."
Soup
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Price
The Average price for Soup is:
$4.7
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