Soup Restaurants in Kalkhorst
The best places in Kalkhorst to eat Soup. Our interactive map features all restaurants around Kalkhorst who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Soup or dine out.
5
Menu
Table booking
5
Menu
Table booking
City: Kalkhorst, Am Park 1, 23942 Kalkhorst , Mecklenburg-Vorpommern, Germany
"In this post, I would like to share my culinary experiences in the restaurant 1745 of the Schlossgut Groß Schwansee on the mecklenburg Steilküste in Nord-West-Mecklenburg from April 2017. Quite apart from any city road and only a stone's throw from the Baltic Sea, I was only attentive by a hint of the castle estate converted into the hotel business and its restaurant. So I spontaneously asked by phone if you would grant a 5-course menu individually compiled from the a-la-carte offer. This was frankly and friendly, fortunately, and later by e-mail it was very pleased to have a price proposal of 81€. The ambience here is, of course, very idyllic and well-maintained and therefore meets the expectations of a castle estate. The restaurant also presented itself with elegant and qualitative interiors. Of course, the bright spot at the fully glazed front is particularly beautiful, which offers the view directly to the near Baltic Sea. This makes it truly relaxing. Outside view. The service provided by several young men and women also remained positive to me: always open-hearted, very communicative and friendly, they ensured an always cozy and absolutely relaxed atmosphere. As mentioned later, also with complaints wishes of the guest were relaxed and hospitable, the evening for me started with various homemade breads (baguette, walnut bread, focaccia) to which a tomato dip; butter with lime and thyme; and olive oil. Homemade bread (right: Baguette, middle: Walnut bread, left: Focaccia) with a tomato dip, butter with lime and thyme, as well as olive oil. All the breads were of very good quality with soft, looser and warm crumbs while at the same time red crust. The tomato dip I enjoyed with its very intense, fresh tomato flavour and also the butter and olive oil convinced with freshness. There was no amuse gueule so that the menu started with soot potato soup Limette Garnele. The soup was wonderfully creamy, well-tempered and also aromatically successful. In addition, there were a few hauch-thin, crusty sweet potato chips, lime teas, as well as a crisp, crisp on dried lemon grass. Through the spear, it was provided with a fine citrus aroma, so it was not only an optically appealing idea of performance. The second appetizer called the Entenleber Chocolate Shallots grape jelly . The fried variant was suitable with a slightly crowned crust accident. On the other hand, it was soft inside (for my taste almost too much). The slightly bitter taste of the liver was supplied with a sweet counterpart by the tupfers of red and white grape jelly, which, even at their low dosage, showed a very clear grape taste: this combination was suitable. Even better was the sprout from the gooseberry, which was covered with sprinkled chocolate and thus received a beautiful bite. The underlying shark rings also had a great bite. Thanks to the use of thyme and rosemary, this creation did not drift too much into the sweet corner. It was followed by the seafloor nickel nickel nickel orange risotto . Seedsufel nickel nickel orange risotto . In this course, service and kitchen proved the above mentioned further side of their class and routine. The first time, unfortunately, luck was not fair: Unfortunately, the already solid sea dweller was not to divide with fork or knife, a piece of rubber. Friendly and sovereign, the service immediately organized a new copy and this time the navy was perfectly cooked and juicy. The one with risotto with chives was already as fun on the first plate as I think it should be. The spicy cabbage was nicely crisp and received a fresh character through small orange pieces. Thus, the Fauxpas does not lose weight at all during the first service. Landuro pork ridge abdominal pumpkin apple then called the meat-containing main course. The two magnificent specimens of the pork ridge were made, especially for pork, very lightly glassy with delicate and juicy consistency: each bite was fun here. The very fine, sweet pumpkin felt was once again given a matching opponent with the finely acidic apple columns. The pig farm was sharply fried and thus had a reddish crust with great roasted aromas. This also blended perfectly with the butter-soft consistency of the belly, which could already be split with the fork alone. At the end, the patisserie with the dessert apple box Mandeln Sauerrahmeis put a crown on the whole again. The apple cube was still warm and wonderfully fluffy with fruity apple, fine cinnamonoma and a little caramel. Almond pencils and burnt almonds made the crunch. The Sauerrahmeis was also righteous to its name: the fine acid gave the whole dessert an additional freshness. There was something crumble, apple slices, berries and a few baisers. So all this together gave one last culinary smile on the face. All in all, the restaurant in 1745 thus offered a truly worthy 5-course menu, where a small weakness (at the navy) could be compensated with routine. The quality of the products and preparation convinced as well as the sovereign service and the ambience. However, since the 5 courses without Amuse Guele at 81€ are on a low price compared to other non-Stern-paid restaurants a few steps higher, although these are quite equivalent qualities, I would therefore only take off a package in terms of price performance. Personally, the evening experienced here was nevertheless worth the money. If you still keep this level here today, the castle estate with its restaurant is an absolute secret tip for me."
4
Menu
Table booking
4
Menu
Table booking
City: Kalkhorst, Am Park 1, Kalkhorst, Germany
"Generally stiff, cool and incomplete... Our impression as guests of the Brasserie of the Schlossgut Schwansee. On business trip to Lübeck we made a trip to Gross Schwansee to take a break and eat lunch. There are many parking spaces around the castle. We entered the complex from behind and came past a small garden pavilion. This was prepared for a dinner and beautifully decorated. The park, the paths and the very large mansion differently you cannot describe it on us to make a well-kept and clean impression. However, the park lacked something like low ornamental woods, dams and rose beds. Old trees are present, but the extensive lawn areas, equipped with some deck chairs, dominate everything. Garden architects would place oil as space or place sculptures. A functional building with clear lines of new architecture awaits you in front of the mansion with a castle restaurant. On the opposite side, the stable is redesigned as a brasserie and wellness area. In front of the house you can see a pond with a water fountain. On arrival shortly after 13:00 the lawn was mowed with a lawn tractor. Castle restaurant or brasserie? We chose the brasserie. We wanted to see and try what the castle has to offer. We entered the house and no guest was in the guest room. Due to the great weather we decided to go to the terrace. Some guests were sitting there. The parasols were stretched. We found a sunny and protected place. The furniture is simple and robust. The tables were not covered. A flowerpot and a sugar dispenser coughed the wood. Ashtrays and menage were missing. The waitress brought the cards and greeted us with restraint. Since I visited the toilet, I could not look into the map yet. The sanitary facilities are located on the upper floor and can only be reached by a narrow staircase. This staircase is the absolute guest killer. An older lady with walking stick fought the stairs before me. The sanitary facilities are clean and well maintained, sterile and modern. Back at the table we first ordered a Cola 0,2l a 2,50€ and a yeast wheat alcohol-free 4,90€. After a short waiting period, this brought us a shy young man (Azubi? . The Cola in a gastro bottle was not gifted. After selecting our dishes we waited for half an eternity to place our order. In the meantime, three men took place at another table, which was immediately served by a male service in suit. It didn't take too long until the dishes were served. Finally, the waitress came and accepted our order: a classic beef bouillon with vegetable stripes and table tops inlaid 6,80€ and a large garden salad, various raw food salad with beard liquor and yogurt marinade 9,80€ as starters. As the main dishes we chose Geled Sauerfleisch, Bratkartoffeln, Exhausted bacon and herbal sauce 14,80€ and steamed cod in strong brew, green beans, smokespeck and fine asparagus a 17,80€. Now it was said to be patient. We were able to observe the service at his work. The other guests were served with the already known distance. We could not see or hear a smile or an unavoidable conversation. However, we could see and hear the landscape gardener who took up his motor sense towards the terrace. He ran around the trees and lanterns holding the stuff. All guests found it quite annoying. The cutlery for the appetizers was brought to us in house embossed much too narrow sacchettos. Even the spoon for the soup was put in there. Some time later we got the appetizers. The soup (200ml looked good and fresh. The balance of use was very good. The strength and taste of the table top is excellent, not dry and well cut into the mouth. The vegetables, including brown mushrooms, were even and still had bites. The broth tasted a little lazy, but good. Strong taste and an intense brown from a good Consommé I missed. The garden salad was a mixture of carved fresh carrots, peppers, onions, tomatoes, cucumbers and Lollo Rosso salad. The salad sauce contained that beard liquor, but we didn't taste yogurt. We felt it more like a thin taste-neutral cream. After we had eaten, the waitress was cleaned without words and we got the new packaged cutlery for the main dishes. We had to wait for the next gear. He came sometime and we betrac..."
Soup
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Price
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$4.7
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