Soup Restaurants in Scheßlitz
The best places in Scheßlitz to eat Soup. Our interactive map features all restaurants around Scheßlitz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Soup or dine out.
4.9
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4.9
Menu
Online table booking
City: Scheßlitz, Kirchgasse 1, 96110 Scheßlitz, Deutschland, Germany
"Dear Glanzers Michl team, We would like to thank you very much for a successful evening. Our Christmas party with you was really nice. The homemade mulled gin at the beginning outside by the fire created a cozy, Christmas atmosphere. The starter with various spreads and Franconian Räuderla was delicious and varied. The main courses, be it steak from the heifer, fillet steak, game dish or liver, impressed us in terms of taste. The quality of the food was great! The service was attentive and friendly without being intrusive. The staff's recommendations suited our taste. The dessert rounded off the evening perfectly. Thank you for the good hospitality and the beautiful ambience. We would be happy to come back and recommend you. Pfister Real Estate Breitengüßbach Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
4.1
Menu
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4.1
Menu
Online table booking
City: Scheßlitz, Fränkische-Schweiz-Straße 1, 96110 Scheßlitz, Germany
"Eating very tasty, service was also on zack, but in the environment they could some"
4.7
Menu
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4.7
Menu
Online table booking
City: Scheßlitz, Fränkische-Schweiz-Straße 26, 96110 Scheßlitz, Germany
"Würgau, in a corner of Franconian Switzerland, must show in addition to other locals the Gasthof Hartmann brewery. Not too far from two motorways, therefore ideal for traffic, but still in silence. Scheßlitz is just striped, a few kilometers further it is. On the right is the imposing building, behind large windows the thirsty customer can see the origin of his trunk: the copper bubbles. As we said after our visit, we were not in the parking lot, but in the beer garden. Nuja, you can argue about it, I'll check in the summer when it is. On our arrival the brewhouse of the Treber was unloaded and I was tried to borrow a bag of it directly from the drain pipe. My accompaniment stopped me. She doesn't get bread. The village itself is flattering, massive, dark forests dominate the space, the typical ground tiles for Franconian farms complete the image. On the right side from the entrance from the road (there is a lateral entrance) there is the slim space, straight ahead you reach the reception and on the left there is another restoration. For wheelchair users it is uncomfortable that the sanitary rooms can only be reached over two stages. We were received, placed and stopped the things that should come. Small note: I like to go around in short arms in world history until it has degrees of minus. It wasn't in this guest room, but it was cool. My accompaniment, her consideration was a grob, mulled wine or tea. We also had a long time to think about what we drink because the service was not found on long routes in the guest room. This means long waiting times. They forgive me the expression, but this brings him to the point. On average, 5 6 tables were occupied, each with two guests. Should be too big. Then we ordered a special 0.5 liter for me, for my companion a mineral water 0.2 liter. Then we really have a lot of time to study the map. Without drinks. A really long time later we completed our order. We ordered total: 1 specific 0.4 liter to €2.90 (7.25 €/liter) 1 condrauer 0.25 liter to €2.20 (8.80 €/liter) 1 festive soup to €4.90 1 sea salmon baked to €9.90 I don't have to say anything about specific and mineral water. Or maybe... Here too, the Mineral Water Regulation is not complied with. Closed container at table, BEIM customers open. A Franconian disease. After a very long waiting period our food came. In the meantime we had planned a good and half an hour for our stay in order to arrive at an appointment in time, were spent almost 45 minutes. The additions to the baked sea salmon. My companion is a specialist, she always eats this fish preparation when she is on the map. Here an excellent, self-made potato salad came as a guest in Franconian style. Flattened by a Gurke Rahmsalat, a Remoulade, which was obviously also made in the house. Fresh, perfectly tuned, far above the average of what else you get to fish baking. The fish. Doesn't look much, but what's wrong with the perspective. We had expected what usually comes on the plate: TK goods. Something developed by industry. We would be positively disappointed. A large stinginging, well seasoned, but not intrusive about seasoned fish parts. No printing, probably TK, but of great quality. Not cut from the blog. I was allowed to try all the components of this band and was very surprised. Besides the buyer of these foods, which could not eat this amount. Against this background, I was partially disappointed. The festive soup was delivered as it was announced on the map: broth and three components. The broth was very quiet, although a promising color and probably made in the house, but too little seasoned. What was also discouraged on two contents: the bottle I have already seen in packs, and the Grieskloß. Unfortunately, both parts of the soup were hardly seasoned. Here should be urgently updated if soup is so standard. Keep the liver dump. It was well seasoned, unfortunately with a side taste, to have the liver occasionally. In the end, I must say that I was tired, but everything else was satisfied. Conclusion: The soup was a small pure fall, the fish was above average good. Homemade does not appear with all components, but the cook seems to appreciate what makes sense and what does not. I will always come back and try one of the tasty looking Scavengers that are served during the stay at the neighboring table."
Soup
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Price
The Average price for Soup is:
$4.7