Soup Restaurants in Taytay
The best places in Taytay to eat Soup. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Soup or dine out.
4.9
Menu
4.9
Menu
City: Taytay, 456 Taktak Road, Sitio Sampaguita, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
Breakfast, Terrace, City View, Takeaway Available
3.7
Menu
3.7
Menu
City: Taytay, First Pacific Leadership Academy, Kilometer 27, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
"[1] waiters are very very attentive<br>
[2] their events manager, Olga, makes sure that everything is doing good in and out of the kitchen; she is not a snob and bery very accomodating when we asked about handling a birthday and wedding parties<br>
[3] it gave us a different filipino cuisine experience<br>
[4] Cozy ambience"
3
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3
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City: Taytay, 2145 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"There's nothing really special about it. The food is average and the service is not that good either. We ordered the buffalo wings and it didn't really taste like one. The price is very affordable though. :) :)"
3.4
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3.4
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City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"As someone working in the hospitality industry, I understand how service works and how hard it can get. the place was so busy when we arrived, the hired were obviously tired and rattling as they did not stop. we waited for our table to be cleaned out of the dirt of previous guests and we literally waited for 15 minutes. the menu was given after 10 minutes. I understand that the place was too busy, but what disappointing is that the main course was served, but the salat was too late that I had lost my appetit and had to cancel it. I need to take care of another waiting process. we appreciate the gestures of the male manager to apologize and ask...read more"
3.5
Menu
3.5
Menu
City: Taytay, Second Floor, EM Gems Building, Circumferencial Road San Roque, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Located at the second floor of EM Gems Building near Circumferencial Road. They have a good number of parking spaces. I ordered tapa king with mineral water. Their tapa tastes a little bland, it was tender though. It came with free soup which was suuuuper salty. Their service is commendable, all crew members ready to serve their customers."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
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Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
4
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4
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City: Taytay, BPO Building, SM City Taytay, Dolores, Taytay, 1920, Philippines
"I am glad that Taytay is finally improving his game with this bar! Me and my friends finally have a decent place to stay. <br>
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The service was great! We will for sure see more of their menu next time. :) :)"
Menu
Menu
City: Taytay, Foodcourt,Second Floor, Building A,SM City Taytay, Taytay Diversion Road, Dolores, Taytay, Rizal, Philippines
"I don't know if the Taytay industry of sizzling plate in baguio (where we have twice dined on the session road) is the same as the sizzling plate in baguio, but nevertheless this is a decent cheap steakstall in the food court of sm city Taytay.<br br/> I ordered a squirting plate of pork steak meal two. it was generously crushed with gravity. it only cost and was even good to share if they only add a small appetit only extra rice.<br br/> that was really good except that the pork was a bit chewing, but not quite tough, rubbery or untenable. keri pa naman nguyain hehe. <br br/> I liked the gravur very much it tasted naturally and not otherwise to umami (like ma vetsin or something). and the choice is facilitated (or perhaps even harder lols) due to the noticeable display of realistic looking fake foods at the counter."
4.2
Menu
4.2
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City: Taytay, 25 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Came in for dinner with family on a drizzle night. This is not our first time to visit. We have always loved their cakes, rice dishes and coffee. Hopefully they have wi-fi next time we visit."
3.5
Menu
3.5
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City: Taytay, E.Rodriguez Street Corner Ortigas Avenue Extension, San Isidro, Taytay, Rizal, Philippines
Breakfast, Home Delivery, Terrace, Takeaway Available
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Soup
You can find Soup in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Soup is:
$4.7