Spätzle Restaurants in Milwaukee

The best places in Milwaukee to eat Spätzle. Our interactive map features all restaurants around Milwaukee who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Spätzle or dine out.

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City: Milwaukee, 1037 North Old World 3rd Street, Milwaukee, WI 53203, United States
The Menu of Mader's from Milwaukee contains about 42 different menus and drinks. On average, you pay for a dish / drink about $17.4.
4.1
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4.1
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City: Milwaukee, 700 W Lexington Blvd, Milwaukee, United States Of America
"The food is ok. Going there is really about the overall experience."
3.8
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3.8
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City: Milwaukee, 320 E Mason St, Milwaukee, United States
"You should ask yourself, how was karl ratzsch? I've reserved for my man's birthday. we showed up and there was a sign on the door that said tightly closed. good work table open. after a minute we stand there like idiots, we found that Karl ratzsch had closed his doors on the 2nd april. I would have liked an email, we see that they have made reservations in this restaurant on 23rd april, but it has closed 3 weeks ago. Instead, on the 22nd april I have an email with the proverb-we 're confirm their reservation! so to the conclusion: not pleasant."
4.4
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4.4
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City: Milwaukee, 1037 N Old World 3rd St, 53203, Milwaukee, United States
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Spätzle

Photo by helena-471


Spätzle

You can find Spätzle in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Spätzle is:
$5.1

Ingredients

Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 1 table spoons
Eggs
  • Eggs
  • Aisle Milk, Eggs, Other Dairy Qty. 3
Flour
Nutmeg
  • Nutmeg
  • Aisle Spices and Seasonings Qty. 0.25 portions
Pepper
  • Pepper
  • Aisle Spices and Seasonings Qty. 1 portions
Salt
  • Salt
  • Aisle Spices and Seasonings Qty. 1 teaspoons
Swiss cheese

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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