Restaurants offering Spaghetti With Garlic, Oil And Hot Peppers

#5 Pizza in Worms

Pizzeria O'marino

4.3

City: Frankfurt am Main, Hinter Der Schoenen Aussicht 5, Frankfurt am Main, Germany

At Pizzeria O'marino in Frankfurt am Main, crispy pizza is baked fresh using a time-honored method.

##14 Pizza in Castrop-Raux...

Pizza Haus Ickern

4.4

City: Castrop-Rauxel, Freiligrathstrasse 8, 44581, Castrop-Rauxel, Germany

The menu of Pizza Haus Ickern from Castrop-Rauxel includes 131 menus. On average, menus or drinks on the menu cost about $6.8. The categories can be viewed on the menu below.

#14 Pizza in Castrop-Rauxel

Antica Roma

4.7

City: Waldkirch, Hammerwerkstrasse 6, 79183, Waldkirch, Germany

The menu of Antica Roma from Waldkirch includes 73 dishes. On average, dishes or drinks on the menu cost about $9.6. The categories can be viewed on the menu below.

Pizzeria Valentino

4.6

City: Dortmund, Westenhellweg 70-84, Dortmund, Germany

The restaurant from Dortmund offers 65 different meals and drinks on the menu at an average price of $8.0.

Casa Milano

4.7

City: Oberhausen, Einbleckstrasse 43, Oberhausen, Germany

The menu of Casa Milano from Oberhausen includes 118 meals. On average, meals or drinks on the menu cost about $8.8. The categories can be viewed on the menu below.

Pizzeria Laguna

4.5

City: Bergisch Gladbach, Koelner Strasse 69, Bergisch Gladbach, Germany

The Card of Pizzeria Laguna from Bergisch Gladbach contains about 174 different dishes and drinks. On average, you pay for a dish / drink about $6.6.

La Vespa

4.7

City: Selb, Eichenweg 12, Selb, Germany

The place from Selb offers 170 different meals and drinks on the card at an average price of $9.3.

Tesoro

4.5

Online table booking

4.5

Online table booking

City: Hanover, Marienstraße 113, Hannover, 30171, Hanover, Germany

"On my birthday (the same as with Simba) we wanted to go back to Tesoro, because this is our tribal Italian. Our taxi driver didn't know the store, but I'm a very experienced instructor. I had reserved a table for a few days before (with the wish of a window). The greeting was as always with old friends, so very warm. The table we assigned was exactly the one we wanted. The offered check of our vaccination certificates was thankfully rejected. Everyone knows what I'm doing here, so there's full confidence. The boss, Mr. Alan, I often meet when shopping in the Metro market. Despite the higher price (13,90) compared to the Roederer, we did not, of course, miss a glass of Ruinard blanc de blanc. As always, it was perfectly served. In order not to be so alone with the as always excellent home-baked white bread, together with the champagne I ordered 2 times 0.1 Nero d’Avola. The bread basket had to be exchanged for a freshly filled one because of my obsession. The chief's father ever gave us a sip of olive oil into the small ready-to-be bowls. We also realized that we now know each other well for 35 years. While the amuse was served, the chief producer introduced us the daily ticket. For me there was a Carpaccio di Manzo with truffles and a calf fillet with mushrooms. My wife did not depart from her standard order: Vitello tonnato and Pfefferrumpsteak. The amuse consisted of a spelt of a very airy egg pane (like a tortilla with a lot of baking powder and flour). Too much egg for my wife, so I had almost both pieces for me. Now we ordered our standard wine, the Riesling by Bassermann Jordan, who quickly and perfectly temperatured in the ice bucket. My appetizer was a little rucolalastic. Rucola is so fashionable that the restaurants probably buy him. I don't think it's nice if the rocket leaves are all on the dishes. Oral cutting saves many splashes. Also unhappy I find the dark slate plate for a carpaccio. Thus it is largely deprived of its color effect. The usual intermediate refreshment this time consisted of a heather sorbet, which tasted excellent. As always, my wife had ordered her rag steak with potatoes and potatoes. Paprika and Zucchini don't appreciate her on her plate. My calf fillet with herbal lobes certainly weigh 250 g. Blonde aquitaine are young too. You can't do much wrong with the siders. So you were very good. We had ordered as Gargrade medium (Rumpsteak) and medium rare. This was not hit. The Rumpsteak was well done, my fillet medium well. For me, it's a jammer when such beautiful meat is overwhelmed. As a supplement, I had chosen a salad. Here again the problem with the rocket parts left in full length. There was no room for a dessert. So my wife only took a Tira-mi-su to take away. I got a tapered vault from Signore Alan-Felipe. In summary, I have to give the service five stars plus, this time only four. As a taxi, we had another SUV. I think Daimler-Benz isn't doing a favor with not offering the E-Class anymore as a taxi performance."

##68 Pizza in Hanover