Spaghetti Restaurants in Achim
The best places in Achim to eat Spaghetti. Our interactive map features all restaurants around Achim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spaghetti or dine out.
3.7
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3.7
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City: Achim, Obernstr. 12, 28832 Achim, Germany
"Well, Hotel Gieschen in Achim. This also has a restaurant that was still a white place in my personal culinary map in the region. It had attracted me because the owner is known as hunter and I like to eat wild. Unfortunately there was only deer calf that day, which I personally feel quite boring. On Sunday afternoon it was ready. The interior is timeless, but nothing to say. For the prices of the dishes I found the table decoration too little ingenious, i.e. practically not present. We were not so hungry and ordered only a main dish of sour meat from wild boar with roasted potatoes and Remoulade for approx. 11 € (Sauve meat without pronounced taste, roast potatoes good and quite crispy, the Remoulade apparently made house and delicious zander with saffron sauce, braided choir and band noodles (about 16 € for me. The Zander and the nap were okay. But as a supplement spaghetti was served “The band noodles were out” and that the sauce has ever come in eye contact with saffron, I dare to doubt a lot. At least she didn't see anything. I was too strongly bound and quite taste-neutral. How to make a sauce for fish from grapes, I like to teach the chefs. But what really improved was the service, apparently all apprentices. The fact that apprentices are trained here is great, but until they get a certain maturity, they may not have to accept orders. The boss behind the counter was always considered helpful when I asked questions: “What are fish on the “North Sea Plate?”? “Should you and Zander perhaps?” ‘A freshwater fish must not be’. “I ask, I’m just Azubi” “What watermarks are you running?” “I ask.” “Where comes the open Riesling, the Grauburgunder.” “I don’t know.” I was most upset about the undisputed change of supplements. For spaghetti does not fit into the yard; I just ignored her, and I'll get my sweet bread potatoes. If something is out, I want to be informed and that alternatives are offered to me, under which I can choose. Here the service Azubis must be taught to get to the kitchen You should not only teach apprentices that most people expect a fish knife (I don't! but a little goods before you let them go to guests. Conclusion: I filled a white stain on my culinary card with color, but with a color I don't want to wear. There's more appearance than being. Follow 2014: In the meantime, the owner has apologised for the service on another website, where this post was originally published. I found that right well and that gives a point more.."
4.3
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4.3
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City: Achim, Bahnhofstraße 2, 28832, Achim, Germany
"Service was ok have been long spent and much too much edgy in eating"
4.5
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4.5
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City: Achim, Obernstraße 96, 28832, Achim, Germany
"It was again as always very delicious! It's always a piece of Italy when you go to dinner. There are hot pizza rolls with homemade green sauce. We had all pizzas and were tastefully satisfied. Operators are very friendly and attentive. Special food requests are taken into account. In the end there's another schnapps on the house. We always like to come to our tribal Italian."
4.4
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4.4
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City: Achim, Obernstraße 2, 28832, Achim, Germany
"I've been to the Carpaccio a few times in the last few years, but my initial applause has weakened. Just before I left, I wrote the last update. 18th update November 2013 Unfortunately, I must reduce my rating, but the place seems to be very weak. The appetizer plate I appreciate is 1 € more expensive (13.90 , but not so exciting for a long time. In addition, the lack of guests seems (we were the only guests; lt. Does it seem to all people formula-1 to look at some ingredients (tenders, sour-laid Kidney beans, mussel salad have a too long stay in the kitchen. We've taken away from them. At the starters, there was an unsightly confrontation between my sister and the host. She had chosen a Gavi di Gavi for 4.80 for 0.2 l. He didn't taste her well, because too little clear and fresh in taste, rather as if it had been developed in the barrique, which would be rather untypical. Wiki should be good Gavi is fruity and aromatic, a little herb and sometimes with a lemon nuance. It is partially expanded in the barrique. . There is a quite typical Gavi di Gavi taste that I could not recognize again. She did not find an alternative on the wine map, for which she could inspire herself and asked the host to take the wine back. Now he got really nasty, and he was repeatedly hacking around on the subject: I didn't have a barrel standing here, the bottle opened this morning, I've been giving this wine for years, from where I should know if it was in the barrique. According to fluchend he went behind the counter and we dedicated ourselves quietly whispering our appetizer plate, which could not really reconcile us. For the consumption of a main dish the mood was avoided. Spike and on the border to rudeness, he wondered if the food would have tasted us. We renounced criticism, paid. 19,00 plus 1 Euro tip, which I would certainly not have given. When going out, my sister said that he would have wished her a good slip (it was raining). Since the host speaks excellent German and my sister has very good ears, I am inclined to believe her. To satisfy our further hunger, we moved to the Ristorante Davide, who was prosperous. So it can't just have been at Formula 1 that the Carpaccio was completely orphaned. Update from March 2013 Actually I find it a pity that we don't eat more often here. Clear winner among the Italians in Achim as regards the appetizers. I didn't get such creations even in big cities. Update of 31. October 2011 We were back last night and were thrilled that the waiter owner immediately remembered us and asked if we wanted the same table as last time. We shared a carpaccio with tomatoes and found this as too sour and for the price of 12.90 too economical. I mean, we're talking about about about 2 TL wonderfully thin sliced beef fillet. And they also have to calculate a lot of queue because, among other things, only a few people skip the hurdle to spend so much money for a 2-happen appetizer. But somehow it's already marginal, especially in the village. My companion was wonderfully satisfied with the ham with Melone; the melon was sweet-ripened and triggered. I swung through a dish on the table: Farfalle with calf-swept with hosting in a gavi sauce to 12.50. Super delicious; I'd rather have licked the plate. 5,90 for a 0.2 glass 2009 Gavi de Gavi is ok, but not just a bargain. In addition, after the first, unfortunately it had to be another 2. Smile. An expensive pleasure is to go to eat here if you do not choose the German-Italian standard dishes; but it is worth it. Somehow this Italian has always escaped me. You get past Bremer Street more often, but you don't really notice it. Now it was a tip from a friend who drove us there. The ambience is appropriate to a large square space with little subdivision possibilities. Hübsch is a long wall with infinitely many photos, large and small, which create a cozy atmosphere. Unfortunately, only silk flowers on the tables and no candles. But otherwise the tables are nice, but not overcrowded. The big surprise was the food, because that was really good. As Amuse Bouche there were two different hot delicacies: A small slice of dough roll filled with herbs and a square something that was probably potato-based. Both a really nice start. We weren't very hungry, and we've always been in court. I had the antipasti misto (the big one at 12.90 and was thrilled. Not the usual suspects: There were even more of the variously filled dough rolls, artichokes, white and red beans filled with peppers and red onions, TMB, a very interesting seafood salad with many fresh herbs, dried tomatoes, minced meatballs with filling, ham with melon, chickpeas in currysud ... many different mini snacks, all made themselves. My partner had a pizza beer that tasted him very much. The little Fitzel he offered me was crispy and juicy, so nix to mecker. Almost all dishes at the Carpaccio are also a small portion, which I find very great if you want to eat several things. Fish is completely missing from the standard ticket, which is offered only as a daily dish, and I find it good. The Carpaccios, the name of the restaurant, are diverse: a good idea for the next visit. In the neighboring tables one had pork fillet dishes, which were very praised and pasta dishes with Gambas and Pute Champignons, whose eaters hardly got the mouth empty on my question whether it was delicious. In addition to the very extensive wine card for chocolate wines (approx. 10 – 15 different there is still a nicely made bottle wine card (each wine with label illustrated and genuinely handwritten. The service (in our case probably the owner is very nice and attentive, without being excessively devot. He is from Turin and we talked about the Piedmontese antipasti culture. Unfortunately, due to the cost of the ingredients, it cannot offer truffle dishes or Bressaola “Carpaccio”. “For this, the Achimers simply don’t want to spend so much money, we only do on request”. Too bad, but I will still come back because his card offers enough alternatives that want to be costed. Other: Smoking is possible only before the entrance; toilets are perfect; extensive grappa card; the dessert card unfortunately offers only little exciting. It also offers party service, fish and romance menus. Conclusion: I will return safely here and hopefully not only try the exciting antipasti plate again."
4.5
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4.5
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City: Achim, Herbergstraße 12, 28832, Achim, Germany
"Knowing the ice cream café since its founding (25 years ago the founding) also since then regularly go there the ice cream café has never disappointed me, that is I think, thanks to the quality and the friendly staff. Today we were back there and got an ice ball for free. Top ice cream café! What I also noticed is it is completely renovated every few years and there are always new types of ice! 5/5 "
4.7
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4.7
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City: Achim, Bahnhofstraße 2, Achim, Germany
"What a delicious egg. super"
4.2
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4.2
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City: Achim, Zum Achimer Bahnhof 7, 28832, Germany
Reservations, Seating, Takeout, TV
4.3
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4.3
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City: Achim, Uphuser Heerstraße 35, 28832, Achim, Germany
"Food was ok but it is not possible to pay cards food: 2 service: 2 atmosphere: 2"
4.5
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4.5
Menu
Online table booking
City: Achim, Obernstr. 116, 28832 Achim, Lower Saxony, Germany
"Were back to our Italian around the corner today! Super delicious food, very beautiful garden, very friendly staff. An enrichment for Achim. Even in the difficult times a pleasant meeting place. Absolutely recommended!"
Spaghetti
You can find Spaghetti in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Spaghetti is:
$9.9
Ingredients
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Packaged spaghetti
- Qty. 1
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Pound ground beef
- Qty. 1
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Cabbage, chopped
- Qty. 1
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Seasoned salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Eggs
- Qty. 2
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Grated Parmesan cheese
- Qty. 13
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Butter, melted
- Qty. 5