What are the top rated restaurants in AULLA where I can eat Spaghetti?

"We went to try this restaurant after we had heard good things about it and after reading a lot of reviews. The place is somewhat small, but there is space between the tables, all in red tones, a little to personal taste. Small flavors of very good appetizers: fabulous anchovy, fish with vegetables, potato and sampi pea (I think) very good, even if the short-run bakery is a bit dry, shellfish, squid with fantastic throw and something else I don't remember. Two first courses, small dumplings with sampi, good, even if not exceptional, and light (not like the dishes that overflow here with cream), were well eaten, then spaghetti allo scoglio, a few spaghetti and many shells, unfortunately a little too al dente and very salty. As the second frit, squid, anchovies, sardines, baby squid, shrimps, chips: I don't know about fried food, because I eat very little, but it was good, even those who were with me confirmed that it was very good, but not finished because it was too much. Choice of dessert, we had the chantilly cream (with strawberry sauce). Water and wine. Abundant dishes. All for €25. We didn't eat badly. The appetizers were not so great, the appetizers were very good. The service was a little strange, very hating, but very friendly and fast: we sat at 1:15 and they served us immediately, a maximum of 15 minutes between one course and another, and the place was almost full. I give 4 stars because I think a plate of spaghetti can come too salty, but the fish was good. [The photo of the plate is part for 2]"

##16 Seafood in AULLA

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#16 Seafood in AULLA