Spaghetti Restaurants in Bentleigh

The best places in Bentleigh to eat Spaghetti. Our interactive map features all restaurants around Bentleigh who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Spaghetti or dine out.

4.2
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4.2
Menu
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City: Bentleigh, 271- 275 Ctr Rd | Shop 3, Bentleigh, Glen Eira, Victoria 3204, Australia
Reservations, Takeaway, Wheelchair Accessible, Terrace
4.4
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4.4
Menu
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City: Bentleigh, 309 Centre Rd, Bentleigh, Australia
"My wife and I ate at Champagne Charlize on Friday, 9 July 2021. The restaurant was busy when we arrived at 7 pm. We were greeted by a polite old gentleman, who appeared to be the only person working in the front of house. We ordered the Garlic bread for 2) for $6.90 and the Seafood Chowder $15.70, which we wanted to share as a starter. The chowder was fine. It had a good selection of seafood. The Garlic bread had the appearance and texture of cheap commercial white bread, which is disappointing given the fantastic bakers literally next door to the restaurant. How hard is it to produce appetising garlic bread? Not a good omen. Speaking of which, one end of a piece of the garlic bread was burnt, which I cut off and left on the plate. For the main, we ordered the Double-roasted, Orange-glazed Duck Red Cabbage $28.50) and the Ossobuco Lombard cuisine) $26.40). The duck was dry. The accompanying vegetables were cold or lukewarm. The vegetables must have been cooked sometime before and had not been reheated even to give the impression that they were freshly cooked. The corn had that shrivelled appearance from being allowed to become cold after being cooked. My wife picked a single long hair from her plate, which we assumed belonged to the cook. My wife did not want to complain about any of this. My dish the Ossobuco) must have been reheated in the microwave seconds before being served. The mashed potatoes were too hot to eat and the Ossobuco was stone cold. I discreetly complained. The owner took the dish away, put it back in the microwave, blasted it for another minute before returning it to me. The second blasting in the microwave did nothing to improve the flavour of the dish. The owner did apologise and offered a complimentary drink. We accepted his suggestion of a lemon and lime squash. It proved to be undrinkable, as it was a sugary concoction heavily laced with Angostura bitters. The owner did not enquire why we had not drunk his complimentary drink We did not stay for dessert. Not wanting to cause a scene, I did not complain about this disappointing experience but paid the bill $77.50) and left. The next day, I went back to speak to the owner to explain that I was very disappointed. He apologised and said that it was only himself and his wife working last night and all the bookings had turned up simultaneously. He said that he gets very few complaints and that we ate the food. I can only assume that the owner is past the stage of being receptive to complaints or caring about whether his customers enjoy the experience of visiting his restaurant."

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