Spaghetti Restaurants in Kaohsiung

The best places in Kaohsiung to eat Spaghetti. Our interactive map features all restaurants around Kaohsiung who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Spaghetti or dine out.

4
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4
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City: Kaohsiung, 35, Zheng He Rd, Qianzhen District, Kaohsiung, Taiwan, Taiwan, Province of China
"In view of a somewhat peculiar menu style that had Chinese/English headlines (Burrito, Burger, Beverage, etc., but all other information in Chinese, I have been looking for a potentially formidable language challenge. But, to my surprise, the owner surpassed the language negotiations lead-in and dipped directly into fluent English. She explained that the mainly monolingual menu resulted from financial constraints. We discussed alternatives and hopefully this will be resolved soon. If not, you will not be set by the menu! The owner really enjoys explaining, and I was satisfied that she had a basic understanding of vegan diet as she used me from the burgers who used a ovo-vege mushroom product. Although the vegan elections were limited, the two dishes I tried were excellent. The spaghetti with pesto uses olive oil and sweet basil (not easy to find in Kaohsiung! . The herbal burrito used a homemade tomato sauce bordered by addiction. I usually do not seek Western dishes in Asia, but this experience was a pleasant surprise. Fans of Western Food should try this."
4.5
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4.5
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City: Kaohsiung, 207-1, 3F, 1, Zhanqian North Rd, Zuoying District , Kaohsiung, Taiwan, Taiwan, Province of China
"Eating here is great and they have a great selection of Taiwanese and international cuisine. the staff that could explain the dishes in English was a bonus (English menu is also available)."
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City: Kaohsiung, 6-2, Linquan St, Lingya District, Kaohsiung, Taiwan, 802, Taiwan, Province of China
"A local vegan friend recommended this place after a hike in Shoushan. The restaurant is very small, so I highly recommend a reservation, especially on weekends. They were made of indoors when we arrived at lunch on Saturday, but we sat outside in summer heat. The owner offered to decide about the Entrees for us so that we could taste some of their favorites. I have specified that we are vegan, as well as the set menu upgrade we wanted (a salad drink); so he took it from there. The pizza was half margherita, half the Roman pizza bianca with violife cheese. The crust reminded me of airy, crispy Japanese rice crackers that wasn't exactly what I expected, but it was still pleasant. Make sure the zucchini and potato slices slip off the pizza if you don't keep it parallel to the ground! The pasta was spaghetti with asparagus and pesto sauce, but there were so many other fresh vegetables on it: King oyster mushrooms, oyster mushrooms, shshatake mushrooms, beech mushrooms, white button mushrooms, baby corn, yellow squash, broccoli, cauliflower and Brussels spits. We wondered where they got their products from. The pasta tasted handmade and was perfect al dente. The mango juice was refreshing and perfect in a hot day. And the salad was one of the closest I had to have something I had ordered in the states: not drowned in fresh fruit and Thousand Island Style Dressing. I enjoyed our meal there, although I had to put up with the heat. The prices are slightly higher, but the freshness of the products and the quality of the pasta made it all worth the extra effort."

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