Spargelcremesuppe Restaurants in Bremen
The best places in Bremen to eat Spargelcremesuppe. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spargelcremesuppe or dine out.
Menu
Online table booking
Menu
Online table booking
City: Bremen, Hillmannplatz 20, 28195 Bremen, Germany
The restaurant from Bremen offers 27 different dishes and drinks on the menu at an average $6.3.
4
Menu
Online table booking
4
Menu
Online table booking
City: Bremen, Oberneulander Landstraße 69, 28355 Bremen, Germany
American Express, Seating, Accepts American Express, Accepts Visa
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Bremen, Kuhgrabenweg 2, 28359, Bremen, Germany
Families with children, Highchairs Available, Caterings, TV
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Bremen, Am Wall 207, 28195, Bremen, Germany
"Long announced, often postponed. but now the patronin sylvia keller has the economic responsibility for the canowa to belinda and marius ries, which has also taken over the gastronomic administration. it is supported by robert thieler, who remains at least partially in addition to his private projects to the canowa. the service management is responsible tania buchberger accompanies sympathetic and engaged. some dinge will change: the large interieur should be visually carefully divided after the rush is opened around 7 days in the week. already from 09.00 clock can be breakfast. to give the team the possibility of a 4-day week, is closed earlier in the week. a speciality is the long Tuesday, on which the art hall is closed only by 21.00 clock: a small bistro card is offered with easy to access orientation from dry aged barkburger via ceviche to appletarte. also on the midday is the time of the fixed two-speed offer past with day soup or dessert, which I have appreciated very much. in the future it should go faster and with less than 10 euro offered also somewhat cheaper. in the evening, the marius riesen, as founding member of the gattung Bremen-Niedersachsen e.V., will continue to drive the modern North German kitchen, with regional products, old sorts and meats from art-friendly zucht. on the first day of the new time bill, there was little effect because a large high-time company had cancelled at short notice. from this did not make the team a virtuous and invited to an amuse menu, where well-known but also dishes of the next time en miniature were served, a total of 13 small teller in 8 sharing for 69 euro. in some I was too fast or greedy again for a photo, but when the evening went, the music became louder and the light was worse. longos hot, fat, crispy! bleeding crows okay. butter. braided goat cheese on red-bete-tatar, black bread crucible and again really tasty wild crooks of the secret star jodige hardtmuschel, which means Marius creations when it comes to sophisticated kitchen. with acid creamy and creamy and complemented with broncefenchel. the few felchenkaviar could not bring his saltiness. similar structure: fixed fjordlachs with crisp fresh chicorée. beautiful texture with clear bitter note, courageous. acidic sawn damped. the laughs before the end tasteful. more saiblingskaviar works better sic! ceviche from wolfsbarsch with beautiful fleshiness and a surprisingly mild acid. elegant! the signature, already described several times: solid, non-greasy smoked, warm albrioche, acidic saw, acid of apfelmarmelade, roséschalotte firm lobster thick, a world class bisque “Cappucino” of unimaginable deep and estragon as perfect supplement. clear, almost purist: steamed stone bump, solid, simply horny. souffed kartoffel. without photo crispy crocket filled with frikassen von Kikok-Huhn. a sharp petersilienpesto. absolute vegetarian comfort: cartoffelmousseline, onsenei, truffle with large fragrance. paved calfsbries, beautiful chase, interior delicate, great parts. on a bed of sellerymus, which was a bit too strict for me. my wife was thrilled. the morcheljus remained quite weak. last meat step wonderful bark with a strong, spicy sweet pfeffer relish. the marinated asparagus was too salty and sour, not really harmonious. during the sweet fan in variations of rhabarber and vanilleeis with zitronenthymian, I had to finish a small cheese plate. without photos of this special wish was no problem, as the team had to improvise constantly. at the colorful service troupe, led by volker kötter, from azubis, helpful and practical, we felt at any time as welcome guests. a culinary evening that lusted the “new” kanu!"
Spargelcremesuppe
You can find Spargelcremesuppe in Restaurants.
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Price
The Average price for Spargelcremesuppe is:
$6.3