What are the top rated restaurants in NANTUCKET where I can eat Special Pizza?

The most popular Special Pizza restaurants in NANTUCKET are: Company of the Cauldron

How much does on average costs Special Pizza

On average Special Pizza costs $10.9. Depending on ingredients and location that price can be a lot different.

Special Pizza Restaurants in NANTUCKET

The best places in NANTUCKET to eat Special Pizza. Our interactive map features all restaurants around NANTUCKET who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Special Pizza or dine out.

Company of the Cauldron

3.8

Table booking

3.8

Table booking

City: NANTUCKET, Nantucket Town, 5 India St, NANTUCKET, United States

"The night of September 1st, 2021 brought remnants of former Hurricane Ida across our path. Despite having made September 2nd dinner reservations for the Company of the Cauldron weeks in advance, the storm-related cancellations of all ferries to Nantucket from New Bedford made our trip improbable at best. Fortunately, ferries did start running from Hyannis that afternoon, so our precious reservation for our anniversary dinner was saved. How fortunate for us! The Company of the Cauldron has been our favorite Nantucket special occasion restaurant for the better part of a decade. The atmosphere is established as you enter the cozy dining room finished with touches from Italy, where the original dining club with this name was established in Florence in the early 1500's. Here you are invited to join a large gathering of your newfound friends, ably hosted by the restaurant staff including Jordana, the sommelier, and the chefs led by Executive Chef Joseph Keller. There is one 7:00 p.m. seating for the dinner and everyone is served the same sequence of courses as the evening memorably progresses. We were seated at a lovely table where the table covering celebrated with us by proclaiming Happy Anniversary Our prix fixe meal began with Popovers with Vermont butter followed by Bartlett's Summer Garden Heirloom Tomato Salad with a citrus vinaigrette. The main course was the spectacular Beef Wellington with wagyu beef from Snake River Farms in Loomis, Washington, melt in your mouth tender and able to be sliced with a fork. The accompanying wine was a rich and multifaceted Hourglass Cabernet sauvignon. With the entree came Bartlett Farm summer farm vegetables including sautéed field-grown carrots, Brussels sprouts, and mushrooms. We enjoyed celebratory champagne with our dessert, crème brûlée with a shortbread cookie. Each course was at the same impossibly high standard as the course preceding it and the following course would be. This was an auspicious start for a wonderful 39th anniversary weekend. The evening's experience was immeasurably enhanced by the attentive and friendly service, making it seem to be a warm family meal (the likes of which few families ever enjoy together, unfortunately). We had the opportunity to taste Chef Joseph's mastery twice more on this trip by sharing two take-out meals: the Snake River Farms Kurobuta pork spare rib dinner (with Big Daddies BBQ Sauce warm potato salad, cole slaw, biscuit, and strawberry shortcake), and the fried chicken dinner (with warm potato salad, cole slaw, biscuit, and strawberry shortcake), also delectable chocolate chip cookies. How spoiled we were! We cannot wait to return next year to celebrate our 40th wedding anniversary!"

##23 European in NANTUCKET