Restaurants in Burnaby
The best places in Burnaby to eat . Our interactive map features all restaurants around Burnaby who offer this dish to eat out or take away.
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4.4
Menu
4.4
Menu
City: Burnaby, 9604 Cameron St, Burnaby, BC V3J 7N3, Canada
"‘Green Leaf’ was chosen as our go to place for lunch. It had been quite some time since our last visit — we were anxiously-looking forward to this opportunity of another dining experience. We my lady and I arrived at the restaurant just before the doors were opened, and ’open’ light turned on at 11:30 am. <br/ <br/ Service from everyone was very friendly, cordial, and helpful throughout our stay. I believe every one of the several servers working during our time there, stopped by our table at least once, to ensure we were being well-taken care of, and enjoying what was ordered — in what I thought was a very caring way, and definitely not being overly-attentive. <br/ <br/ What we ordered: dishes named and described as listed in the restaurant’s menu <br/ <br/ — Casual Plates: “Osaka Style” Tako Yaki 4 pcs , Deep Fried Dashi Tofu spicy, deep fried battered tofu in “dashi” broth, 7 pcs , Crispy Chicken deep fried soy garlic seasoned chicken, on bed of lettuce, 5 pcs — Fritters: Prawn Fritter deep fried battered prawn, 6 pcs , Snapper Fritter deep fried battered snapper, soy glaze and wasabi mayo, on bed of lettuce, 6 pcs — Fresh Oshi “pressed” Osaka style : Sockeye Salmon Avocado 6 pcs — Pasta Udon: Beef Yaki Udon stir pan fried beef udon noodles .<br/ <br/ Service from kitchen to table definitely brought a delightful “sensory surprise” — everything ordered came to our table at the same time. When laid out, almost covering our table, it sure looked good — with all the colours, and shapes sizes of the various presentations. I believe we both let out a quite loud ‘wow’ — I do know we sure received warm and wonderful smiles from our servers when they saw our reaction to their delivery!! <br/ <br/ Food preparations were as good as hoped — a wealth of distinctive textures, flavours and tastes. If I had to pick ‘standouts’ — for me: snapper fritter, dashi tofu, the fresh oshi, and beef yaki udon — for she: tako yaki, dashi tofu, snapper fritter, and avocado halves of the fresh oshi. The prawn fritter and crispy chicken preparations were just ‘ok’ — prawns lacked distinctive flavour, chicken, though flavourful, the very small pieces ‘slivers’ were too thickly-battered.<br/ <br/ All-in-all, a much-enjoyed lunch dining experience once again at Green Leaf."
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Price
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$15.8
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