"My sister and I have been eating here twice in the month since this summer, although this was the first time that I made reservations. I have been a little food allergy and was surprised [and satisfied] with the intake of earls, during preparation of my food, but this time I had not the same experience. I always order the same -salmon (only olive oil), plain rice and broccolini (only olive oil. nothing else). I am anaphylaxis for many foods and explain about cross-contamination. this time, after I placed my order, someone (I think it was a manager or team manager) came to our table and said that she couldn't prepare my broccolini as I have requested and the broccolini is already premarinade. I explained that this was not a problem in the past (although I ordered the same meal I had to take home, and when I came home, I found the broccolini was actually marinated on her and I could not eat the meal). After my sister calms her that “Yes, I had prepared my meal so often [at Earl’s] before” the person then said, maybe they could not do it because there is no “extra” and maybe if there is extra, they are in the position to do this. now I am sure that a company earls can do better than the everyday almost food restaurants to receive their clientele - in fact I know earls dos, because earls did it in the past."

#American

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American