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Spinach Restaurants in Burlingame

The best places in Burlingame to eat Spinach. Our interactive map features all restaurants around Burlingame who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Spinach or dine out.

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City: Burlingame, 1310 Old Bayshore Highway, Burlingame, 94010, United States Of America
The menu of Day Night All American Grill Catering from Burlingame includes 145 dishes. On average, dishes or drinks on the card cost about $8.3. The categories can be viewed on the menu below.
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City: Burlingame, 833 Mahler RdCA 94010, Burlingame, United States
Here you can find the menu of Chancay Peruvian Cuisine in Burlingame. At the moment, there are 16 menus and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
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City: Burlingame, 1150 Paloma Ave, Burlingame, CA 94010, United States
In the Shabu House from Burlingame, a lot of fresh vegetables, fish, and meat are used to prepare easy-to-digest, tasty Japanese menus.
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City: Burlingame, Lorton Avenue, Burlingame, 94101, United States Of America
Live Entertainment, Outdoor dining, Happy Hour, No smoking
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City: Burlingame, 1310 Bayshore Hwy, 94010, Burlingame, United States
The Menu of Day And Night American Grill And Catering from Burlingame contains about 144 different dishes and drinks. On average, you pay for a dish / drink about $8.4.
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4.1
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City: Burlingame, 1150 Paloma Ave Burlingame, CA 94010, United States
"Had dinner here as we were celebrating. Had the spicy miso and the chicken ginger broth. My partner liked the spicy miso a lot (I don't eat spicy) and I loved the chicken broth to the point of drinking it as soup. Ginger is just a hint, definitely not overpowering. For the meats we went for all beef pork and lamb, And my very favorite was the beef; he liked both beef and pork. We got 2 regulars but thought there was more than enough veggies and meat. $19.99 pp seemed fair although I'd love if it was cheaper (lunch is $16.99). AYCE is $33, which seems like a lot to me since regular or large should be enough for almost any person. The veggies includes some tofu, leaves, mushroom, and carrots. Also included is udon or rice, and green tea/red bean ice cream. I loved almost everything except for the ice cream,that I found very far from the supposed flavors. It also took forever for our pot to start boiling (didn't count but at least 10min, and we were starving) and we asked the waiter after 3min, they seemed to check on the boiler and say it was ok, but after 9min we asked again and that waiter said it was in the wrong setting...so... thanks for wasting us some time."
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3.5
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City: Burlingame, 1492 Old Bayshore Hwy Burlingame, CA 94010, United States
"We wandered to Grand Harbor based on the OpenTable reviews. We were looking for something in walking distance to our hotel. I feel like we won the jackpot! We never had Dim Sum and thought we'd try. We had no idea it was the New Year of the Moon! The servers are moving around the Schubwagen restaurant. They had soups. The server asked if we wanted something. She offered us a soup with chicken feet, this has not appealed. The next offer was thick and gelatos with rice and shredded chicken, it was delish! The next car has rolls that our BBQ pig had in it. We also had 2 different types of dumplings and some rice dishes. All I can say if you find yourself with a long reflection at SFO, go to Grand Harbor!"
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City: Burlingame, 1155 California Dr.CA 94010, Burlingame, United States
"My friend and I had an absolutely enchanting time here. Our server Kat was the best I have ever met and was warm and attentive throughout the duration of our time here! She knows the menu like the back of her hand and had sensational recommendations for us, was quick and agile with delivering our dishes, and anticipated and accommodated our needs without us even asking! And, best of all, her 'tableside manner ' was stellar, as she provided some emotional support too (with permission) to my friend who had just been through an ordeal and was telling me about it! The food itself was also top-shelf for a reasonable price and the decor and atmosphere in the outside patio area is also beautiful. I also had the opportunity to observe Kat being a top-notch server to some of the other patrons in the restaurant, so it is safe to say that she is the best in the business any day she is on the floor. Keep it up, Kat, and thank you! sincerely, and our compliments to the chef and cooking team!"

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