What are the top rated restaurants in Bordeaux where I can eat Spinat?

"(last visited 7/8/2021. in bordeaux for a few weeks to work and it was a dream of eating me in a michelin star restaurant. if they don't know what a michelin star restaurant is. it is a restaurant that has reached one of the highest...ratings of the world. so much has to happen to get a star. imagine if there was an illuminati and they forgive the best restaurants in the world. so it works. There are 3 flats to the michelin star. 1 star, 2 stars and 3 stars that are the best of the best. these stars must also be won every year. you don't just get the star and keep it. you have to keep the status. So, being in Europe, this place is flooded with them because here the michelin Star game started. So I did some research and found this affordable place (at lunch and decided to pull the off. Something happened here. atmosphere / look: directly from 62 rue abbé de l 'epée is this masterpiece. there is no parking space or something, so much luck, to find a garage close to or risk everything with street parking in france. lol. once in the inner they are greeted by many natural light, regale by wein and only a domestic feeling. they feel like they went to someone's house and that's very comforting. as soon as they are past the weeping, they go directly in front of the kitchen, where they can see the magicians of garopapilles who perform their spells to taste as they did. then they are welcomed from about 4 to 6 tables, depending on the reservations made on this day. By the way, they need to make reservations for here or otherwise it's easy 't a table for them. right on the it's area is the outside area where they can dinate on warmer days and it's also the garden where the cook 's get their crumbled and greens to magie with! service: service was of course exquisite. we have paired the lunchtime and included the weeping allowance. there were 2 servers that run food and care incredibly. both made sure that we explained the dishes we were served and why the wine that was served with it was chosen. it was great. food: here is the complicated part. lol. I can't be able to explain to them all the courts, so I will publish them on the pictures that are published together with this review. as I mentioned, I made the lunch pairing and the dishes are randomly chosen. that's the coolest. literally we had no idea what we served, and my date was something different from what I got! So, when we cooperated together, we had the chance to try 10 different dishes (if we wanted to share. we started with an amuse bouche that was shared between us, that from seaweed chips, another kind of nacho-salsa something or-other and what looked like wintons. curs 1 was a very light seabass served with a delicious cream sauce. curs 2 was a lobster with artichoke and orange sauce. Such good and light aromes, which are so good balances. curs 3 (which did not really count as curs, was a salmon soup designed to clean the gaumen. it was delicious salty and the roe has zero fish taste. I couldn't believe it. they just exploded in your mouth when you were in her and were incredible. curs 4 was an otopus gnocci, which was so different, but very tasty. the otopus cut like a crazy steak. 5 the desserts began! we had a kind of egg, but I can't remember the taste, just know it was good! then finally, a few chocolates to finish lunch. eating here is out of this world and it is easy to understand why this place keeps meelin star so proud. worth: so to the midday course with as many as we had, that would be €65.00 if they want a less plate, it will only €45.00 that is a lot of money to lunch. by the way, all prices were per person. again it's a lot to lunch, but it's cheaper than dinner. but if you were a baller, I wouldn't. it is a good tasty bite and it is worth treating to learn how the upper echelon of the food is. I'm sad. I visited the website to collect information for this review, and the front of the restaurant is an open letter to us saying that this place is closed and a podcast to hear it. that stinks, but I wish them the best in their next efforts. you will be forever in my heart as my first michelin star restaurant. Make sure to check my YouTube channel, the hungry road for more restaurant and car related content! Make sure to subscribe to notifications, how, comment and turn on!"

##9 European in Bordeaux

Details

#9 European in Bordeaux

Ici Argentine

4.4

Online table booking

4.4

Online table booking

City: Bordeaux, 84 Boulevard du Président Wilson, 33000 Bordeaux., France

"2 commandes et 2 fois le même constatle choix des empenadas n'est absolument pas respecté sur 10 empenadas seulement 6 correspondent, et donc 4 ne sont pas livrés!C'est dommage"

##4 European in Bordeaux

4.4

Online table booking

4.4

Online table booking

City: Bordeaux, 104 rue Notre Dame, 33000 Bordeaux., France

Vegetarian Friendly, Reservations, Serves Alcohol, Terrace

##3 Fast Food in Bordeaux

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#3 Fast Food in Bordeaux

Spinat

You can find Spinat in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Spinat is:

$5.9

Ingredients

Spinach
Qty. 125

Eggs
Aisle Milk, Eggs, Other Dairy Qty. 4

Cheese
Aisle Cheese Qty. 50 cups

Herb Cream Cheese With Herbs
Qty. 200

Parmesan
Aisle Cheese Qty.

Lemon Juice
Qty.

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Spinat Restaurants in Bordeaux

Le Carre

Le Franchouillard

Garopapilles

Ici Argentine

Mille et une Saveurs

De Rode Koe

Le Veneto

Koh I Noor

Rajwal

Copine Claude

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Spinat

Price

Popular Cities

Ingredients

Spinach

Eggs

Cheese

Herb Cream Cheese With Herbs

Parmesan

Lemon Juice

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