Spinach Restaurants in Inglewood
The best places in Inglewood to eat Spinach. Our interactive map features all restaurants around Inglewood who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spinach or dine out.
4.6
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4.6
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City: Inglewood, 114 N Market St, Inglewood, United States
"Love this place. Got the soul platter. Everything was good. Love the potato salad. Desserts good too. And great customer service!"
3.6
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3.6
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City: Inglewood, 1170 S La Brea Ave, 90301, Inglewood, US, United States
"I love the food especially when they have puff puff. You should try the jollof rice with turkey.Food: 5/5"
3.8
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3.8
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City: Inglewood, 3008 W Manchester Blvd, Inglewood I-90305-2339, United States
"I have only visited this place a few times for breakfast but I find the servers to be very attentive. This time I tried the spinach omelette, grits, sourdough toast and green tea. The food was initially bland so I added some hot sauce and presto changeo I ate it all. My husband had the red snapper breakfast and liked how the fish felt 'home cooked '. I did like looking at the pictures on the wall in the short time I had to wait for my food."
4.5
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4.5
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City: Inglewood, 402 West Manchester Boulevard, Inglewood, CA 90301, 90304, United States
"Finally, a legitimate reason to blame my dad for something!!! It's all his fault that I got kick on this African cuisine and I'm glad I did it. This hole-in-the-wall joint packs a serious stamp with kindness and lota down right well cooking’. Once inside, I felt like I was in the way local joints were on holiday. Its clean and comfortable, friendly feeling as someone converts the front living room into a dining area, lol. We were greeted by Marie (see picture that was incredibly patient with the great crowd I came in. The menu is not describing at all unless you read / speak to Nigerians, which leads us all to pepper Marie with a gazillion question. She was so sweet and patient with us while she flashed the big, warm smile of her. Here's what we had: Jollof Rice (Glühte like Spanish rice coming with the goat meat stew I don't know the name. That was delicious! Plaintains are called DoDo, and the traditional chicken dish that I do not know the name. The greens were one of my favorites!!! It is called Efo, which is made from green or spinach with tomato paste and onions. YUM! Got a nice kick. The white humps remind me of Chinese bases, but they are actually beaten Yams called FuFu. These were strange when they were eaten themselves, but one very when they were combined with the green or goat stew. This is called Egusi, consisting of seeds from the Egusi vegetables. This had a kick! a very strong taste and “personality” as I call it. If I had only white rice, it would have been PERFECT! And a number of files. Wait, I have Nigerian food. Truly, this court was AMAZING!! Palm wine. It smells and saw very “fermented” meaning it did not seem very processed. Kinda reminds me how moonlight must be alcohol. I'll pass on the next time, but very glad to have tried. NOTE: We had to constantly ask for cutlery and additional plates. It could be a cultural difference. Service was a little slower than we used to, but you could say they did the best they could. Maybe we overwhelmed them with our 20 group size. They were really so nice and seemed very grateful for the business. I think they were touched by our real zeal to make us familiar with their food. A hole on the wall. Do not go if you are looking for ambience, etc. The service was very warm and hospitable. Food was DELISH! Our bill for all above including single drinks came to about $18 per person with taxes and tip. My cousin and another friend of mine checked it for a few weeks after I tried this place in August, and I think both sides loved him too!"
3
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3
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City: Inglewood, 1190 La Brea Avenue, Inglewood, 90301, United States Of America
"Terrible service. Not a place to go unless you know the food. Unhelpful staff. Won't be going back."
4.1
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4.1
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City: Inglewood, 4952 W Century Blvd, 90304, Inglewood, US, United States
"Stopped by here 3 times on our trip. Everything was authentic and delicious. Our favorite was the red red and fried plantains. Definitely worth trying out. Wished we lived closer!"
4.2
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4.2
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City: Inglewood, 528 W Manchester Blvd, 90301, Inglewood, United States
"Amazing food be ready to wait but worth it. We order, go across the street to do our grocery while they work their food magic. I love their Spinach, Rice, Soup with fufu... beef pies are just the right amount of spice (zason) Best food in this neck of LA. Auntie is super sweet and we want to make people happy with her food."
4
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4
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City: Inglewood, West Century Boulevard, Inglewood, 90304, United States Of America
"When it comes to African food, let alone Ghana food, I had no hint. Apart from the fact that Noah Galuten's blog, Man Bites World, has read about his departure to Nana and Naa, I have not done any other additional research before I went to this culinary jaunt. However, I did not go completely uninformed about how things worked at Nana Naa. I already knew the market was in the building and the restaurant part, consisting of tables and metal chairs covered by tents, behind the branch. I also knew that the access to the back of the restaurant meant going through the kitchen and what delicious flavors we inhale, as we made our way back. Before I come to dinner, I must mention this popular Ghanaian malt drink called Malta Hatuey, which we tried. Wow, that drink was fat. A sip felt as if it coated the interior of the mouth. It had an interesting taste. Of course the malt was there, but he also tasted a little like black candy. I'm a red grape, so that's not a drink I'd get back. I just thought I would mention it if you wanted to experience it for yourself. As far as food is concerned, it is difficult for me to determine which spices or herbs have been used. The food tasted differently than anything I ever had. Nothing I had was spicy, but everything was good and really tasted. We started with Deep Fried Tilapia on a bed of spinach with Yam and Egg. The yams were a bit dry, but the fish, fresh from the pan, was nice and crispy. The spinach was definitely mixed with other ingredients and then I thought of tomatoes and some nuts maybe, but I wasn't sure. After some online research I’m pretty sure that the spinach that came with the fish is called “Palava sauce”. The next dish was a Tilapia sown on a Bed of Black-Eyed Peas with Plantains and Egg. Again the fish was crispy. The fried plantains had a nice sweetness to them and these black eye beans were hearty, fleshy and with a small kick to them. This court is called Red-Red. Some sources I've read refer to the Bean Stew as a Red-Red or the Plane itself as a Red-Red. Regardless of this, this is a dish in which the beans and plantains seem to be connected forever. Two soups followed soon after the above two dishes together with the banku (fermented corn and casava ty) and the fufu (cassava), both strong sides that are used to suck the soup. One was the peanut butter soup with Tilapia, which is also called peanut soup. I had high expectations of this soup, based on my experience with Kare Kare, a Filipino dish that I grew up, which also consists of a Peanut Butter Sauce. When I saw my bowl, it seemed more like a tomato soup than anything else. If I immerse a piece of fufu in it, I could taste a little the peanut butter, but it was definitely overshadowed by the tomatoes. I still enjoyed the soup, but I just felt it was wrong. The second soup was simply called “Light Soup” and came with Beef. While sometimes served as an appetizer for a meal with fufu, it is also intended to help those who recur from disease if appropriately seasoned with ginger chili. “Light” is definitely a good description. It is the kind of soup that would be good to eat if you don't want anything too hearty, but only enough to suffer a little hunger. Rice and red beans with goats and Cassava Grains was the last dish of our meal. I couldn't find any reference to the Ghanaian name for this court. One thing I can say is that the rice and the red beans tasted similar to what you would expect to get a restaurant in the south or in the creole, although in this case the rice seemed more sown, maybe tomato base. I found that Cassava Grains are called Gari and are a lot of a clamp of the Ghanaian cuisine. Basically, Gari is made from fresh casava which is rubbed with the excess liquid pressed out. The remaining Kassava is then fried with an open fire, on a wide metal pan, which has been fried with a small oil that could be palm oil or other vegetable fat. The resulting product is crispy, easily stored and can be eaten with stew or soup or meat or fish. Overall, I really enjoyed the food. It is not a kitchen that I would eat regularly, just because from what we had, the whole meal was very strong and I like my vegetables. However, the flavors were unique and everything tasted good and you cannot beat the price. Between the 5 of us we spent around $12 for the entire meal."
Spinach
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Price
The Average price for Spinach is:
$6.0
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