Spinat Restaurants in Ottawa
The best places in Ottawa to eat Spinat. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spinat or dine out.
4.1
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4.1
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City: Ottawa, 322 Churchill Ave N, Ottawa, ON K1Z 5B9, K1Z5B9, Canada
"Excellent diner breakfast. We love this place on Saturday morning for the diner breakfast. It is nice to get a choice of three things (beans, potatoes, meat) so people who don't eat meat can make substitutions.<br/ <br/ The service is always good and friendly and we like it here!"
4.5
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4.5
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City: Ottawa, 10A-6081 Hazeldean Rd, Stittsville, ON K2S 1B9, K2S1K7, Ottawa, Canada
Takeout, Parking Available, Highchairs Available, Wheelchair Accessible
4.4
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4.4
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City: Ottawa, 1355 Wellington St W Main, Ottawa, ON K1Y 3C2, K1Y3C2, Canada
Seating, Takeout, Delivery, Wifi
4.4
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4.4
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City: Ottawa, 697 Bank St, Ottawa, ON K1S 3T8, K1S2C2, Canada
Vegetarian Friendly, Gluten Free Options, Serves Alcohol, Delivery
4.5
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4.5
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City: Ottawa, 300 Richmond Rd, Ottawa, ON K1Z 6X6, K1Z6X6, Canada
Takeout, Seating, Families with children, Vegetarian Friendly
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
3.9
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3.9
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City: Ottawa, 362 Preston St, Ottawa, ON K1S 4M7, K1S4M7, Canada
"Everything was excellent. Burata, foie gras, duck, veal and risotto all magnificent!! Loved it"
3.7
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3.7
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City: Ottawa, 375 Queen Elizabeth Dr, Ottawa, ON K1S 5M5, K1S5M5, Canada
"Nice location, great food. Nominal supplement for gluten-free pasta or a gluten-free pizza crust. Pizza was great!"
4.5
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4.5
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City: Ottawa, 1717 Carling Ave, Ottawa, ON K2A 1C8, K2A1C8, Canada
"Been there many times, always consistently good food and service in a part of Ottawa that doesn't have many good options. Steaks are their speciality, salmon is good to."
4
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4
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City: Ottawa, 911 Richmond Rd, Ottawa, ON K2A 0G8, K2A0G8, Canada
"This is hands down the biggest roti I have ever had in my life."
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Spinat
You can find Spinat in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Spinat is:
$5.9
Ingredients
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Spinach
- Qty. 125
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 4
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Cheese
- Aisle Cheese Qty. 50 cups
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Herb Cream Cheese With Herbs
- Qty. 200
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Parmesan
- Aisle Cheese Qty.
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Lemon Juice
- Qty.