Spinat Restaurants in Vancouver
The best places in Vancouver to eat Spinat. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spinat or dine out.
4.4
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4.4
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City: Vancouver, 151 Broadway W, Vancouver, BC V5Y 1P4, V5Y1P4, Canada
"When you come here, be sure to always get the calamari for one or twoThat's a definite must."
5
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5
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City: Vancouver, 813 Davie Street, Vancouver V6Z 1B7., V6Z1B7, Canada
Takeout, Seating, Kids, Families with children
4.5
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4.5
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City: Vancouver, 560 Bute Street, Vancouver V6E 3M1., V6E0A3, Canada
"My husband introduced me to this restaurant and it’s owners. The food is fresh, flavourful and made with love. The falafel sandwich and tabuli is a must try. The luncheon features are tasty and authentic Lebanese dishes. I would recommend this lunch spot to all."
4
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4
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City: Vancouver, 1231 Davie Street, Vancouver V6E 1N1., Canada
"I only ate the gangめmode (tsukemen) here where I loved it! As a former resident of Tokyo Japan, I miss good tsukemen and ramen. Although the employees are usually not Japanese, they do a great job in recruiting the pig base I love. In Tokyo, people usually choose between the fish base broth known as to apply ≠wise (katsubushi) or the former, I always choose the pig variant."
5
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5
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City: Vancouver, 1103 Denman St, Vancouver V6G 2N1., Canada
"Went for breakfast, there was a good selection of breakfast/ brunch options."
4.5
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4.5
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City: Vancouver, 3240 Main Street, Vancouver V5V 3M5., V5V3M6, Canada
"I was really excited to try this place and it didn’t disappoint. We got the margherita (with added roasted garlic purée and whipped potatoes) and the diavola. Both were good, but the diavola was our favourite. The texture of the pepperoni was great! I wasn’t a huge fan of the whipped potatoes I added to my margherita, but the roasted garlic was absolutely divine and I’d recommend adding it to every pizza on their menu. We ordered in and the pizzas came with reheating instructions. We popped them in the oven and they came out perfect. Looking forward to trying more of their menu!"
4
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4
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City: Vancouver, 4497 Dunbar Street, Vancouver V6S 2G4., V6N, Canada
"I used to come here a fair bit because it's the closest bar to my houseThe food is great and I love their happy hour deals."
4.5
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4.5
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City: Vancouver, 2017 W 4th Avenue, Vancouver V6J 1M7., Canada
"Polly and I had wanted to try something other than cake. When we drove down Granville St, we always noticed a Crepe Shop and had wanted to try it but never got to do it. A few weeks ago, I saw a small write up in the newspaper about a Crepe Cafe and it sa"
4.3
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4.3
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City: Vancouver, 958 Main St, Vancouver V6A 2W1., V6A0B7, Canada
"The best!"
5
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5
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City: Vancouver, 1363 Kingsway, Vancouver, BC V5V 3E3, V5V3E4, Canada
"Yesterday I met some of my friends for Dim Sum at “Sun Bo Kong”, a Chinese vegetarian restaurant in Vancouver near Kingsway and Knight Street. It was surprisingly very crowded. Despite we booked the table in advance we had to wait for about 15 minutes. We ordered Siu Mei, Crispy Bean Curd Skin Stuffed with Burdock, Steamed BBQ Bun, Deep Fried Taro Dumplings, Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste, Spicy Green Beans, Deep Fried Tofu with Golden Spice, Stir Fried Turnip Cake with XO Sauce and, as a dessert, Tapioca Pudding. When the bill came I realized that we had also to pay for the tea.First item that arrived after waiting for quite some time was the Spicy Green Beans. But they were not really spicy. The beans themselves were rather bland; just tiny dices of another ingredient gave the dish a bit spiciness, but only when eaten together. This indicates that this dish was mixed and cooked very quickly together.The next dish that was served was the Deep Fried Tofu with Golden Spice. I don’t know what for a “golden spice” it supposed to have been; this dish tasted as bland as common fried tofu with tasteless crumbs (even bread crumbs would have given more taste). When we requested some chilli sauce we received an extremely diluted chili oil that was rather mild than hot.Although they were one of the best items of that meal, the Stir Fried Turnip Cakes with XO Sauce were also disappointing,. The XO sauce was also not visible, and I was not able to taste that sauce. Luckily, the turnip cake itself had some taste by nature.The worst item was clearly the Deep Fried Taro Dumplings. While a friend described the taste as bland, another one called the taste grouse. I agree to that latter opinion. Usually, taro dishes have a distinct taste that I like. But that dish tasted rather like slightly rotten.Next in our meal was the Steamed BBQ Bun. Nothing in the taste of that item resembled to a BBQ bun. The closest in the taste was the taste of a red bean bun. Usually, inside the bun one could expect some texture of a BBQ item. But this bun contained only a kind of sweet paste.The Siu Mei looked a bit like Pâté; and it tasted also similar to that. It didn’t have any similarity of a real Siu Mei. Even the pseudo-shrimp dice on top was tasteless.After that it took quite a while until we got the next dish, which was the Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste. Also that tasted rather bland. Only the provided sauces gave the pieces a kind of reasonable taste; although initially we were not able to determine what sauces we got. When tasted the pure sauces we came to the conclusion that one of them was a very diluted sweet-sour or plum sauce (with a terribly pink color) and the other was most likely a kind of very diluted black-bean sauce.To our surprise the Tapioca Pudding was served next, showing clearly that they forgot to serve one of our main dishes. The Tapioca pudding was also not great: It was extremely sticky and was obviously seasoned with a large amount of vanilla flavour (I didn’t have any indication that they used real vanilla beans – the taste was different and I couldn’t find any vanilla seeds). It was not so much a joy to eat that sticky product. Good tapioca puddings are usually soft/creamy but not like a dense cake.When we made a server aware that an ordered item was missing, we received it relatively fast. But already the appearance of Crispy Bean Curd Skin Stuffed with Burdock let grow some worries: at some parts of the surface of the fried items was shiny from the apparent presence of pure cooking oil. The item itself, including its filling, was similar to a vegetarian spring roll. But it was extremely oily: While trying to cut some of the rolls into two pieces the oil started running out from everywhere – from the skin and from inside. In contrast to vegetarian spring rolls that I have eaten before the taste these items was also very neutral. Even a large amount of the (diluted) chili oil didn’t improve the taste.As a conclusion, I must agree to one of my friends who said that she doesn’t see any reason to visit that restaurant again. My both (Chinese) friends said that they were not so disappointed since they didn’t expect much from vegetarian Dim Sum. But my other friend and I strongly believed that a meal must taste well regardless whether it’s vegetarian or not. And we both had already eaten some great Chinese vegetarian meals.This restaurant is not recommended at all.1.5 out of 5"
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Spinat
You can find Spinat in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Spinat is:
$5.9
Ingredients
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Spinach
- Qty. 125
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 4
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Cheese
- Aisle Cheese Qty. 50 cups
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Herb Cream Cheese With Herbs
- Qty. 200
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Parmesan
- Aisle Cheese Qty.
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Lemon Juice
- Qty.