Spring Roll Restaurants in Logan City
The best places in Logan City to eat Spring Roll. Our interactive map features all restaurants around Logan City who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spring Roll or dine out.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Logan City, Market Square, 341 Mains Road, Sunnybank, Brisbane, Logan City, Australia
"This restaurant is not as popular as the other Vietnamese restaurant in Market Square. It only seems to fill up when the other restaurant has too long a queue to get in. In fourteen years I have only on a handful of occasions seen a...queue at this restaurant, but if I walk past the other one at lunch or dinner time it usually has a queue. This place is more expensive and the food quality is less consistent. Our family has dined at both numerous times over the past decade. I recently had my worst experience at this restaurant. The satay chicken skewers were dry and hard, I don’t think they had been freshly cooked. The meat was almost as hard as the wooden skewer it was served on. This was disappointing because they are usually not that bad at all. The other elements of the meal were quite good. The service is consistently very good. I will return one day, but for now I have been put off"
3.6
Menu
3.6
Menu
City: Logan City, Westfield Garden City, 8 Street Market, Corner Logan Road & Kessels Roads, Upper Mount Gravatt, Brisbane, Logan City, Australia
"Love this place. I always order the vermicelli noodle salad with lemongrass pork and spring roll, banh mi, and lemongrass pork rice paper roll. Noodle salad with pork is really nice. They give you side of 2 nice tasty spring rolls with it and also big serve of the dressing. Pork is tender and dressing is generous & nice. Only thing they can do better is the peanuts. They put whole half peanuts instead of the traditional chopped ones as toppings. Banh mi is good, but I like the one in Cafe O-Mai a lot better. The lemongrass pork rice paper rolls are good though. Good food, good price, happy tummy!"
2.8
Menu
2.8
Menu
City: Logan City, Little Taipei Foodcourt, 315-317 Mains Road, Sunnybank, Brisbane, Logan City, Australia
"This review, while focusing on the ONE Taiwanese Cuisine, will be about the food court of Little Taipei as a whole. While there is quite the array of options to chose from, it would get repetitve having to describe the interior, aesthetics et al especially since there is not a lot to it that can be elaborated upon. Think of it as a hidden hawker stall meets a food court. <br>
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Now, it is no secret about how good, authentic Chinese food can be found in Sunnybank's Market Square as well as Korean, Malaysian, Singapurian, Vietnamese et al. This also extends to the range of options, where it can get very fancy yum cha all the way down to hole in the wall (maybe even literally) speciality stores that are bound to house a surprise here and there. That is one of the reasons why I love it so much; it is quite a pity I don't live a stone's throw away. <br>
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Sometimes the best secrets come from hearsay, and that will lead to people bringing others back to experience it. That was the case with me and a house-guest with Little Taipei, where my brother-in-law had been before and had really taken an affinity to it. In short, there are multiple little places all operating independently, side-by-side offering up specialised cuisine all at a cheap price. Plenty of Asian students from university flock here - so that is a good sign of its quality. <br>
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Talk about hidden. First, you have to venture away from the main stretch of restaurants, shops and eateries into what is a less-well lit alleyway right next to the High Fresh Supermarket. Go into the doorway on the right, and walk up several flights of stairs (or take the elevator). <br>
Then you will get to a somewhat run down eating area that resembles a food court mixed wtih a dining hall. At any one time, several of the operations will be open; a little under half were functioning when I got here one night after a walk around Market Square. <br>
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During the peak hour, you can expect that this place would be rowdy. Just consider the average food court at a mall on a school afternoon, and that is an estimate for how busy it would get. Tables allign the big amount of space, and a couple of televisions are playing Japanese shows and animes. It has to be seen for the full effect; this is really getting into the authentic, unadulterated dining experience. <br>
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The basic layout of each menu is this, there are several dozen different dishes all with the picture matching the name. It is massive, allows potential patrons to browse at a distance and with it being number makes the ordering process that much easier. <br>
At least where I went to, the service was advanced beyond my expectations. Instead of the usual food court or hawker stall style, it went for the cafe style - that is, you get a number, find a table and then they bring the meal to you. This was an awesome bonus. The best part about it is how quickly the food comes out, and that it is made fresh. <br>
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My brother-in-law went to one place called "Ya Hoo". This is a Malaysian place, with various classic dishes, snacks and even some more innovative ideas. I was about to get something else from the same place when he called out from behind me that I should consider getting something from elsewhere - sharing, getting different things, the code of my family with eating out more or less. During the time though, I nicked a bit of his meal - he got something called "Guiness Pork". Just imagine, a spicier, smokier version of sweet and sour pork and that is pretty much what it is. It was hot, crispy, tasty, slightly sour and just delicious. Along the side was a strange soup-rice amalgam that was smooth and simple in flavour. <br>
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So, finally to where I went to for my meal. The ONE Taiwanese Cuisine. This had a similar outlook to the aforementioned place: a range of wholesome dishes, some classic, some innovative from the homeland's cuisine - this time around Taiwanese. Over two dozen tempting choices were available, and I more or less picked at random. Each meal comes with some rice, a bowl of miso soup and a few condiments on the side. The condiments I got were a simple salad, some cabbage and a single spring roll. Naturally, points are given for presentation. <br>
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The milage may vary with what I got. It was simply named, stir fried pork belly with spicy sauce. It was mixed through with heaps of tofu, and a whole lot of chili that was visible to the naked eye. It was tasty, but my goodness was the level of spice intense. The pork bell was beautiful, it was tender, there was quite a bit of fat - and maybe that is what I am mistaking the tofu for. Despite it being really spicy, the chili did not detract from the taste as much as one would expect. The side dishes were all good: cabbage, much like a mix between sauerkraut and kimchi, the salad - I really can't remember it, lots of leaves? And the spring roll was tiny, and a bit non-descript. At least it was hot and crispy from the fryer. Nevertheless, it was a great experience and something which will be hard to find in most restaurants. <br>
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This meal was so spicy, that I was panting and needed something to counteract it and cool it down. Luckily, there was a bubble tea place open in the area - Momocha - so I went over and ordred a coffee milk tea with pearls (more or less my default order). It was also really good, smooth, slightly sweet, had a good coffee flavour; the pearls were the right consistency, chewey enough to be eaten, but smooth enough to go down the throat easily. More or less, another great bubble tea. <br>
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Much like the joys of a food court from way back when, part of the greatness here is you can get bits and pieces from everywhere and it is all good. <br>
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I never intended to sell this place as anything fancy or upmarket. Why would it be, when that would detract from the whole aesthetic and experience of dining in Little Taipei. For those unfamiliar with Market Square, I will say just go and explore around the place to see what works for your; those who are familar with this, yet haven't been, it is well worth getting off the beaten track and looking close. Great dining out is all about the hidden gems among others, and this is hidden and quite good."
3.9
Menu
3.9
Menu
City: Logan City, Sunny Park, Shop 22A, 342 McCullough Street, Sunnybank, Brisbane, Logan City, Australia
"Small clean all-vegetarian restaurant with nice vibes. <br>
shared: <br>
- avocado fresh rolls (4) <br>
- sweet and sour vegan 'fish' <br>
- stir fried cabbage <br>
the avocado paper rolls were so refreshing and tasted really good, would be a filling afternoon snack.<br>
I'm not a big fan of fake meat so I didn't love the fish dish, it had a slightly weird medicine taste to it but the seaweed wrapped around (acting as the skin) was nice."
3.7
Menu
Online table booking
3.7
Menu
Online table booking
City: Logan City, Shop 3, 21 Farne Street, Sunnybank Hills, Brisbane, Logan City, Australia
"First impression was great. Lovely atmosphere, looks clean, classy and smells good.If you go on weekend, there's buffet option of 34.90$/person with 100min limit. Additional 10%off if you arrive before 6pm and leave by 7:30pm. So we tried the buffet option.Food is generally okay, but not outstanding. There're 4 types of beef and 1 pork options, no seafood or vegetable for BBQ. Ox tongue is probably the only thing I like, and everything else is quite blend. Buffet doesn't include lettuce or rice and it's additional 5$ each to buy. Ample amount of kimchi , cabbage salad and a few more. I found friend chicken, potato fries and gems too, but didn't try.Well, I might go again on a weeknight and try the non-buffet option next time to see if it's better. But I wasn't overly happy with my experience there."
4.1
Menu
4.1
Menu
City: Logan City, Sunnybank Plaza, Shop 140, 358 Mains Road, Sunnybank, Brisbane, Logan City, Australia
"Went here with the family on multiple previous occasions as one of our go-to roast duck and Oriental take-out dinners. Our most recent occasion was for dinner on a weeknight. We were quickly greeted and served menus as well as hot tea. We ordered half a roast duck, roast pork noodle soup, green vegies with garlic, and the special rice. The roast duck was lovely and juicy with crispy skin. The pork was well-cooked. The noodle soup, rice and vegies were standard with little faults. Service was quick and efficient. All of our meals arrived in probably 10 mins or less. Casual ambience. Prices are very reasonable for the portions of food served. Overall, good comfortable Chinese and...read more"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Logan City, Warrigal Square Shopping Centre, 261 Warrigal Road, Eight Mile Plains, Brisbane, Logan City, Australia
Takeout, Seating, Kids, Parking
Spring Roll
You can find Spring Roll in Restaurants.
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Price
The Average price for Spring Roll is:
$3.6