Spring Roll Restaurants in South Gloucestershire
The best places in South Gloucestershire to eat Spring Roll. Our interactive map features all restaurants around South Gloucestershire who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spring Roll or dine out.
4.7
Menu
Table booking
4.7
Menu
Table booking
City: South Gloucestershire, 112 Emerson Way, BS16 7AR, South Gloucestershire, United Kingdom
"Service: Dine in Service: 4 Atmosphere: 5"
3.1
Menu
3.1
Menu
City: South Gloucestershire, 59 St. James Street, BS16 9HE, South Gloucestershire, United Kingdom
"I asked a local friend whixh chinese they recommend for a Chinese dinner take away Lucky House was the answer. Upon calling to order the lady who answ..."
4.4
Menu
4.4
Menu
City: South Gloucestershire, 67 Barnwood Rd, Gloucester, GL20SF, GL2 0SG, South Gloucestershire, United Kingdom
"There is nothing to dislike about this place. While the atmosphere is not upscale, it is clean and well-organized."
Spring Roll
You can find Spring Roll in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Spring Roll is:
$3.7
Ingredients
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Sesame oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
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Ginger
- Qty. 2 teaspoons (4g)
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Ground chicken
- Qty. 6 ounces (170g)
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Onion
- Qty. 1 unit (70g)
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Carrot
- Qty. 1 carrot (76g)
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Celery
- Qty. 1 stalk (40g)
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Shiitake mushrooms
- Qty. 2.5 ounces (71g)
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Coal
- Aisle Produce Qty. 10 ounces (284g)
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Glass noodles
- Qty. 2.5 ounces (71g)
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Oyster sauce
- Aisle Ethnic Foods Qty. 2 tablespoons (36g)
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Sherry
- Qty. 2 tablespoons (30g)
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CORNSTARCH
- Qty. 2 teaspoons (5g)
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Soy sauce
- Qty. 2 teaspoons (11g)
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White pepper
- Qty. 0.5 teaspoon (1g)
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Salt
- Qty. 0.25 teaspoon (2g)
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Spring roll wrappers
- Qty. 15 sheets (150g)
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Water
- Qty. 6 tablespoons (89g)
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Flour
- Qty. 3 tablespoons (23g)
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Vegetable oil
- Qty. 18g
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Rice Vinegar
- Qty. 0.25 cup (60g)
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Sugar
- Qty. 3 tablespoons (38g)
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Ketchup
- Qty. 2 tablespoons (34g)
Feedback
These reviews refer only to the mentioned ingredients.