Spring Roll Restaurants in Stony Brook
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Stony Brook, Units, 1113 NY-25A #3BC, Stony Brook, USA, United States
"Food: 4 Service: 2 Atmosphere: 3"
4
Menu
4
Menu
City: Stony Brook, 2166 Nesconset Hwy, Stony Brook I-11790-3503, United States
"There is a lot of good Chinese food in the Stony Brook area. This place is fast and convenient, but also offers a very helpful and friendly service. N..."
Price
The Average price for Spring Roll is:
$3.6
Ingredients
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Ginger
- Qty. 2 teaspoons (4g)
Ground chicken
- Qty. 6 ounces (170g)
Onion
- Qty. 1 unit (70g)
Carrot
- Qty. 1 carrot (76g)
Celery
- Qty. 1 stalk (40g)
Shiitake mushrooms
- Qty. 2.5 ounces (71g)
Coal
- Aisle Produce Qty. 10 ounces (284g)
Glass noodles
- Qty. 2.5 ounces (71g)
Oyster sauce
- Aisle Ethnic Foods Qty. 2 tablespoons (36g)
Sherry
- Qty. 2 tablespoons (30g)
Cornstarch
- Qty. 2 teaspoons (5g)
Soy Sauce
- Qty. 2 teaspoons (11g)
White pepper
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Spring roll wrappers
- Qty. 15 sheets (150g)
Water
- Qty. 6 tablespoons (89g)
Flour
- Qty. 3 tablespoons (23g)
Vegetable Oil
- Qty. 18g
Rice Vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 3 tablespoons (38g)
Ketchup
- Qty. 2 tablespoons (34g)
Feedback
These reviews refer only to the mentioned ingredients.