Spring Rolls Restaurants in Arcadia

The best places in Arcadia to eat Spring Rolls. Our interactive map features all restaurants around Arcadia who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Spring Rolls or dine out.

4.5
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4.5
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City: Arcadia, 402 S 1st Ave, 91006, Arcadia, US, United States
"OK if you look at my reviews, I don’t just trash a place. Especially small local places. I want to give them the benefit of the doubt. I went here for takeout dinner. I ordered day special prik khing curry with side of spring rolls. The spring rolls were soft and not very good. They gave me the curry with no rice. When I called them later to tell them that, they said the curry doesn’t come with rice, and you have to order rice separately. Would’ve been smart of the lady taking my order to have told me I would need to order rice as well. The curry was bland. Overall, I spent $30 got some mushy spring rolls and beans with six shrimp."
4.1
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4.1
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City: Arcadia, 103 E Huntington Dr (at East Of First Ave), Arcadia, California, USA, 91006, United States
"Bean sprouts is one of my favorite restaurants. My wife and I visit often. We've never had a bad meal. Highly recommended"
4.4
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4.4
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City: Arcadia, 285 W Huntington Dr, Arcadia, United States
Visa, Banquet, Entertainment, View
4.2
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4.2
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City: Arcadia, 529 Live Oak Ave, 91006, Arcadia, US, 91006-5600, United States
"Best broth in town. It is only takeout but still worth it. Spring rolls and egg rolls are a must try also!"
4
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4
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City: Arcadia, 106 E Foothill Blvd, Arcadia, United States
"Such delicious food! When I say we order from here several times a week, I'm not exaggerating. Menu favorites so far include: Fried Chicken Gyoza, Crying Tiger (I order it with a side of Chinese broccoli), mango sticky rice, and almond green bean with chicken. The atmosphere is cozy and the staff always welcoming. This family-owned spot is a real treasure."
4
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4
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City: Arcadia, 1429 S Baldwin Ave, Arcadia, United States
"Great people and food!!!This is our first time here despite living in the area for years. And we totally love it. My fav was their take on hainan chicken. Its more of a mixture of chicken with spring onion and regular onion with hainan rice on the side. It was so light and refreshing. And you can tell they know the return customers by heart. The hard-working staff brings the food out fast and made sure all the customers get some kind of personalized greetings. I love this mom and pops place. Will come back again to try their other stuff."
3.6
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3.6
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City: Arcadia, 411 E Huntington Dr, Arcadia I-91006-3731, United States
"This is my first favorite Vietnamese restaurant in the U.S. The Pho is delicious, especially with fresh lemon juice, it’s even more delicious. In addition, the Vietnamese spring rolls must be served with the sauce, which is really great."
4.5
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4.5
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City: Arcadia, Huntington Drive, Arcadia, 91006, United States Of America
"I’m a carnivore through and through. The smell of grilling meat is like the best French perfume to me; however, I also love my veggies and after my less than successful foray into Raw Cuisine last year, I can definitely say that cooked veggies is the way to go. I’ve been driving past Bean Sprout Cafe, a vegetarian/vegan restaurant, for a couple of years now and although I’ve been curious about it, I was never really motivated to check it out. One day, after a heavily-meat based dinner the night before, I was in the mood for something different and like a siren’s song, Bean Sprouts pulled me into its depths. So I walked in, sat down and right away, I took a look at the lunch menu and the prices were certainly right. For 5.99, you had a choice between 7 different dishes that included an order of Rainbow Rolls and soup. The lunch deals didn’t stop there. You could also order 6 different appetizers for 1.99 each and choose 1 of 3 different teas for .99. In perusing the menu, I saw the words “Taiwanese” referenced a couple of times and finally confirmed with the waitress that Bean Sprout Cafe was a Taiwanese-Vegetarian restaurant. Deciding to take advantage of the great prices, I went ahead and ordered two appetizers. One was the Pan-Fried Radish Patties which consisted of shredded radish, rice flour and oatmeal as well as the potato-cilantro-curry powder filled Crispy Spring Rolls. Before those two dishes arrived, a small vegetable bowl showed up along with the order of soup that came with the lunch special. The vegetables, which I think were broccoli stalks, had a nice crunch to them while the soup, though a little oily, still had a nice clean flavor to it. Then out came the Pan-Fried Radish Patties followed by the Spring Rolls. The combo of the golden-brown, slight crispy exterior and softer eating texture of the radish patties was a definite hit while the slight pepperiness of the cilantro mixed with the curry powder added some really good flavor to the potatoes in the spring rolls. Entree time! I don’t have much experience with “meatless” meat so I was looking forward to tasting the Soy Pork with Pickled Vegetables on Brown Rice that I ordered. With my first bite, I did get a bit of the chewy texture you’d associate with meat and there was a hint of smokiness also to this faux pork, but would it replace real pork for me? Not by a long shot. Yet, I liked it. It was tasty. One thing to note is that when something is described as vegetarian anything, that label is just a benchmark to help you go in the direction of what appeals to your palate, whether it’s fish, chicken, beef, etc. I wanted something “porky” and my soy pork, for the most part, did the trick and the pickled veggies it was mixed in added just the right amount sour to the whole dish. Props to the brown rice, which was the best brown rice I’ve ever had. The thick brown kernels of rice didn’t err on the dry side which brown rice tends to gear towards. I also was totally crushing on the rainbow rolls. The ingredients consisted of mayonnaise, carrot, lettuce and peanut powder, all wrapped in seaweed and rice paper. Absolutely delicious! I don’t know I managed, but I even ordered the Tofu Flower with Peanuts for dessert, which was sweet, but not overly so and the tofu was wonderfully silky. So I bet you think I’m done now, huh? Well, not so. I enjoyed my meal so much at Bean Sprout Cafe, I came back a couple of days later with a Vegan friend of mine just because I wanted her to check out my find. For our lunch together, we started with the crispy seaweed wrap with bean curd skin as our appetizer. Wow, a winner! You get sweet, salty and crispy in every bite. It totally blew both the radish patty and spring rolls I had at my earlier visit clear off the water. As for our entrees, she went with the Noodle with Curry Sauce, which had potato, mushroom and carrots while I had the Sweet and Sour Sauce with Soy Fish on Rice. We also shared the Crispy Soy Chicken which was made up of soy chicken, basil and white pepper. My soy fish was very good. It was light and crispy and also had a distinct fish taste to it without “being fishy”, if you know what I mean. I also felt that soy chicken also tasted quite chicken-y. Both of these “meats” were definitely closer to their counterpart than the soy pork I had earlier in the week. Afterwards, my friend who follows a vegan lifestyle gave Bean Sprouts Cafe a thumbs up so I think that definitely counts for something. However, the fact this self-confessed carnivore would sometimes be willing to forgo a steak for soy fish speaks for itself."
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City: Arcadia, 400 S Baldwin Ave, Arcadia, CA 91007, United States
With fresh ingredients like fish, vegetables and meat, Ra Sushi Santa Anita from Arcadia prepares for you scrumptious sushi (e.g., Maki and Te-Maki) and many other variations.

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