Steak Tartar Restaurants in Beverly Hills
The best places in Beverly Hills to eat Steak Tartar. Our interactive map features all restaurants around Beverly Hills who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Steak Tartar or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Beverly Hills, 267 North Canon Dr Beverly Hills, CA 90210, 90210-4721, United States
"Excellent service and ambiance. Great manager and staff"
4.2
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4.2
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Table booking
City: Beverly Hills, 9500 Wilshire Blvd, 90212, Beverly Hills, United States
"We were still talking about this fabulous experience the next morning. Service was superb. From first course to last course, the food was outstanding...."
4.1
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4.1
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Table booking
City: Beverly Hills, 445 N. Canon Drive Beverly Hills, CA 90210, 90210-3908, United States
"Really enjoyable evening, great food, great atmosphere."
4.3
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Table booking
4.3
Menu
Table booking
City: Beverly Hills, 9641 Sunset Blvd, Beverly Hills I-90210, United States
On this website, you can find the complete menu of Polo Lounge At The Beverly Hills from Beverly Hills. Currently, there are 13 courses and drinks ava...
4.6
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4.6
Menu
Table booking
City: Beverly Hills, 225 North Canon Drive Beverly Hills, CA 90210, 90210-5305, United States
"Amazing food and great ambience. Very recommended"
4.3
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4.3
Menu
Table booking
City: Beverly Hills, 9500 Wilshire Blvd, Beverly Hills, United States Of America
"We dressed nicely for a special night out, unfortunately Cut has no dress code. People around us had hoodies, jeans and short pants. That doesn’t work..."
Steak Tartar
You can find Steak Tartar in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Steak Tartar is:
$19.7
Ingredients
-
Egg yolks
- Qty. 2 units (27g)
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Ketchup
- Qty. 2.5 tablespoons (43g)
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Dijon mustard
- Qty. 2 teaspoons (10g)
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Worcestershire sauce
- Qty. 1 teaspoon (6g)
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Tabasco
- Qty. 2.5 dashes (1g)
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Olive oil
- Qty. 3 tablespoons (41g)
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Lemon juice
- Qty. 3.5 tablespoons (53g)
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Salt
- Qty. 5g
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Black pepper
- Qty. 2g
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Rump Steak
- Qty. 1 pound (454g)
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Yellow onion
- Qty. 0.5 unit (35g)
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Cornichons
- Qty. 3 units (111g)
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Capers
- Qty. 2 teaspoons (6g)
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Parsley
- Qty. 0.25 bunch (15g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.