Steak Tartar Restaurants in Biot
The best places in Biot to eat Steak Tartar. Our interactive map features all restaurants around Biot who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Steak Tartar or dine out.
4.4
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4.4
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City: Biot, 1 Place de Gaulle, 06410 Biot, France
"Family restaurant. Good choice. Server coming."
4.5
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4.5
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City: Biot, 3 rue des Roses, 06410 Biot, France
"Five young on tour. breathe and drank. nice service."
3.7
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3.7
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City: Biot, 329 Route D Antibes, 06410, Biot, France
"Ideal, very good reception and delicious cuisine"
4.5
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4.5
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City: Biot, Chemin des Combes | Sur le Site de la "Verrerie de Biot", 06410 Biot, France
"Apparently we were the Black table that day. All went badly, service-wise and we spent 2:20 having lunch. We waited over an hour for our main courses,..."
![Steak Tartar Steak Tartar](https://img.menulist.menu/storage/media/dishes_main/686657/conversions/dish_thumbnail.jpg)
Steak Tartar
You can find Steak Tartar in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Steak Tartar is:
$19.6
Ingredients
![Egg yolks Egg yolks](https://menulist.menu/images/placeholder-ingredient.png)
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Egg yolks
- Qty. 2 units (27g)
![Ketchup Ketchup](https://img.menulist.menu/storage/media/ingredients/77100471/257207c446011b849001ae596390341c.jpeg)
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Ketchup
- Qty. 2.5 tablespoons (43g)
![Dijon mustard Dijon mustard](https://img.menulist.menu/storage/media/ingredients/77100472/e238f2e4cfa6aa1a30f46dc73e7344eb.jpg)
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Dijon mustard
- Qty. 2 teaspoons (10g)
![Worcestershire sauce Worcestershire sauce](https://menulist.menu/images/placeholder-ingredient.png)
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Worcestershire sauce
- Qty. 1 teaspoon (6g)
![Tabasco Tabasco](https://menulist.menu/images/placeholder-ingredient.png)
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Tabasco
- Qty. 2.5 dashes (1g)
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/76851319/4d651eaa8a353647746290c7a9b29d84.jpg)
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Olive oil
- Qty. 3 tablespoons (41g)
![Lemon juice Lemon juice](https://img.menulist.menu/storage/media/ingredients/76954173/e310952d214e78a4cb8b73f30ceeaaf2.jpg)
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Lemon juice
- Qty. 3.5 tablespoons (53g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/76864140/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 5g
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/76862427/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
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Black pepper
- Qty. 2g
![Rump Steak Rump Steak](https://img.menulist.menu/storage/media/ingredients/77100475/6e4187447a4066a470583b949687180d.jpg)
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Rump Steak
- Qty. 1 pound (454g)
![Yellow onion Yellow onion](https://img.menulist.menu/storage/media/ingredients/76681485/205e6bf2399b85d34741892ef91cc603.jpg)
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Yellow onion
- Qty. 0.5 unit (35g)
![Cornichons Cornichons](https://menulist.menu/images/placeholder-ingredient.png)
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Cornichons
- Qty. 3 units (111g)
![Capers Capers](https://menulist.menu/images/placeholder-ingredient.png)
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Capers
- Qty. 2 teaspoons (6g)
![Parsley Parsley](https://img.menulist.menu/storage/media/ingredients/76984632/46a132e96626d7989b4d6ed8c91f4da0.jpg)
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Parsley
- Qty. 0.25 bunch (15g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.