Steak Tartar Restaurants in Broad Channel
The best places in Broad Channel to eat Steak Tartar. Our interactive map features all restaurants around Broad Channel who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Steak Tartar or dine out.
4.4
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4.4
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City: Broad Channel, 79-81 MacDougal St, 10012, New York, US, Broad Channel, United States
"The chocolate negroni and the vibe was unforgettable"
4.8
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4.8
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City: Broad Channel, New York, NY 10022, 240 E 58th St, United States, Broad Channel
"Absolutely amazing service. The second you walk in you are greeted with a friendly smile. We were placed on the second story by the window. I ordered..."
4.6
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4.6
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City: Broad Channel, 110 St Marks Pl, New York, United States Of America, Broad Channel
"The dinner menu didn't have many options."
4.3
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4.3
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City: Broad Channel, 16 W 22nd St, 10010, New York, US, Broad Channel, United States
"Fantastic birthday dinner at this chakra themed restaurant with the love of my life. We both enjoyed the butchers feast. My steak tartare appetizer wa..."
4.3
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4.3
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City: Broad Channel, Calle 21 Calle 80 Boulevard Turistico Malecon, Progreso, Mexico, Broad Channel
A comprehensive menu of Barlovento, México from Broad Channel covering all 10 meals and drinks can be found here on the card. For seasonal or weekly d...
4.2
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4.2
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City: Broad Channel, 848 Washington St, New York, 10014-1308, United States Of America, Broad Channel
"Great terrace and rather good lobster roll!"
4.3
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4.3
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City: Broad Channel, 302 Bleecker St, 10014, New York, US, Broad Channel, United States
"If you’re looking for a tasting course that doesn’t break the bank I can’t recommend L’Accolade enough! Three course menu is $75 per person and it’s t..."
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Steak Tartar
You can find Steak Tartar in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Steak Tartar is:
$19.7
Ingredients
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Egg yolks
- Qty. 2 units (27g)
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Ketchup
- Qty. 2.5 tablespoons (43g)
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Dijon mustard
- Qty. 2 teaspoons (10g)
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Worcestershire sauce
- Qty. 1 teaspoon (6g)
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Tabasco
- Qty. 2.5 dashes (1g)
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Olive oil
- Qty. 3 tablespoons (41g)
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Lemon juice
- Qty. 3.5 tablespoons (53g)
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Salt
- Qty. 5g
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Black pepper
- Qty. 2g
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Rump Steak
- Qty. 1 pound (454g)
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Yellow onion
- Qty. 0.5 unit (35g)
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Cornichons
- Qty. 3 units (111g)
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Capers
- Qty. 2 teaspoons (6g)
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Parsley
- Qty. 0.25 bunch (15g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.