Steak Tartar Restaurants in Dijon
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4.5
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4.5
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City: Dijon, 10 Rue Bannelier, Dijon I-21000, France
"Super reception and excellent quality price"
4.1
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4.1
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City: Dijon, 15 RUE VAUBAN, 21000, Dijon, France
"Highly refined and subtle in everything they do without arrogance or toughness. Nicely decorated, soothing and intimate dining room. It might surprise..."
3.3
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3.3
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City: Dijon, 2 Place Darcy | 2 Place Darcy, 21000, Dijon, France
"Always also satisfied with the quality of service and dishes."
4
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4
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City: Dijon, 10 rue Bannelier, 21000, Dijon, France
"Passing by dijon, we stopped before the map of this restaurant, not to be tempted on the noon and we reserved for the evening, a very nice welcome the..."
4
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4
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City: Dijon, 18 rue Sainte Anne | 19 Rue Berbisey, 21000, Dijon, France
"Excellent, family-owned restaurant in the heart of Dijon."
Price
The Average price for Steak Tartar is:
$19.0
Ingredients
Egg yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon mustard
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive oil
- Qty. 3 tablespoons (41g)
Lemon juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.