Steak Tartar Restaurants in Portbail
The best places in Portbail to eat Steak Tartar. Our interactive map features all restaurants around Portbail who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Steak Tartar or dine out.
4
Menu
Table booking
4
Menu
Table booking
City: Portbail, 2 PLACE EDMOND LAQUAINE, 50580, Portbail, France
"Excellent place for lunch. Top oysters and great coupe normande."
3.5
Menu
3.5
Menu
City: Portbail, 3 la Caillourie, 50580 Port-Bail, France, Portbail
"Petit resto décontracté et sans prétention on l'on est parfaitement reçu. Les plats sont copieux et bien présentés. Le service est très agréable. Une..."
![Steak Tartar Steak Tartar](https://img.menulist.menu/storage/media/dishes_main/686657/conversions/dish_thumbnail.jpg)
Steak Tartar
You can find Steak Tartar in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Steak Tartar is:
$19.7
Ingredients
![Egg yolks Egg yolks](https://img.menulist.menu/storage/media/ingredients/79113496/e3f697887aec0e8ecf09a9ca8ef3944a.jpg)
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Egg yolks
- Qty. 2 units (27g)
![Ketchup Ketchup](https://img.menulist.menu/storage/media/ingredients/79109506/257207c446011b849001ae596390341c.jpeg)
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Ketchup
- Qty. 2.5 tablespoons (43g)
![Dijon mustard Dijon mustard](https://img.menulist.menu/storage/media/ingredients/79127213/e238f2e4cfa6aa1a30f46dc73e7344eb.jpg)
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Dijon mustard
- Qty. 2 teaspoons (10g)
![Worcestershire sauce Worcestershire sauce](https://img.menulist.menu/storage/media/ingredients/79125410/072b61dd1ad5bb641f05b14f716ba6d0.jpg)
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Worcestershire sauce
- Qty. 1 teaspoon (6g)
![Tabasco Tabasco](https://img.menulist.menu/storage/media/ingredients/78174210/24061557b395943062ee4f50ef0d3c2f.jpg)
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Tabasco
- Qty. 2.5 dashes (1g)
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/79126851/4d651eaa8a353647746290c7a9b29d84.jpg)
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Olive oil
- Qty. 3 tablespoons (41g)
![Lemon juice Lemon juice](https://img.menulist.menu/storage/media/ingredients/79127209/e310952d214e78a4cb8b73f30ceeaaf2.jpg)
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Lemon juice
- Qty. 3.5 tablespoons (53g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/79126090/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 5g
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/79129825/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
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Black pepper
- Qty. 2g
![Rump Steak Rump Steak](https://img.menulist.menu/storage/media/ingredients/77795899/6e4187447a4066a470583b949687180d.jpg)
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Rump Steak
- Qty. 1 pound (454g)
![Yellow onion Yellow onion](https://img.menulist.menu/storage/media/ingredients/79119373/205e6bf2399b85d34741892ef91cc603.jpg)
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Yellow onion
- Qty. 0.5 unit (35g)
![Cornichons Cornichons](https://img.menulist.menu/storage/media/ingredients/78944099/8f7d72d6ac1db53f3b4255511a0547df.jpeg)
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Cornichons
- Qty. 3 units (111g)
![Capers Capers](https://img.menulist.menu/storage/media/ingredients/79058066/627582f390a350d98c367f89c3a943fe.jpg)
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Capers
- Qty. 2 teaspoons (6g)
![Parsley Parsley](https://img.menulist.menu/storage/media/ingredients/79127211/46a132e96626d7989b4d6ed8c91f4da0.jpg)
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Parsley
- Qty. 0.25 bunch (15g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.