Steak Tartar Restaurants in Val-d'Isère
The best places in Val-d'Isère to eat Steak Tartar. Our interactive map features all restaurants around Val-d'Isère who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Steak Tartar or dine out.
4.4
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4.4
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City: Val-d'Isère, Telecabine de La Daille, 73150 Val d'Isere, France, Val-d'Isère
"Thanks for the welcome and the beautiful evening Stars of Alsace"
4.2
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4.2
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City: Val-d'Isère, Val d’Isère, 10 av Olympique, 73150, Val-d'Isère, France
"Essential for original crêpes and herbal teas"
3.9
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3.9
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City: Val-d'Isère, rue des Lessieres | 1 Rue des Leissieres, 73150 Val d'Isere, France, Val-d'Isère
"Plat du jour was absolutely delicious and the desserrts were amazing! Thank you for the perfect time!"
4.2
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4.2
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City: Val-d'Isère, La Daille, 73150, Val-d'Isère, France
"Very nice reception, nice terrace, do not hesitate to go"
4
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4
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City: Val-d'Isère, avenue Olympique, 73150 Val d'Isere, France, Val-d'Isère
"Delicious sausages and Tartiflette Great service by Isabelle our waitress who gave my nephew special service"
4.5
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4.5
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City: Val-d'Isère, la Daille, 73150 Val d'Isere, France, Val-d'Isère
"As a Latin person, red meat is something that I really enjoy. Me and my boyfriend tried several restaurants and the meat they serve in this place is j..."
3
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3
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City: Val-d'Isère, Chef Lieu, 73150 Val d'Isere, France, Val-d'Isère
"Lasagnes au top !!! Super warm welcome"
3.5
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3.5
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City: Val-d'Isère, By the Church, Val d'Isere, France, 73150, Val-d'Isère
"This place happens to be next to the Barrati "
Steak Tartar
You can find Steak Tartar in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Steak Tartar is:
$19.6
Ingredients
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Egg yolks
- Qty. 2 units (27g)
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Ketchup
- Qty. 2.5 tablespoons (43g)
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Dijon mustard
- Qty. 2 teaspoons (10g)
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Worcestershire sauce
- Qty. 1 teaspoon (6g)
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Tabasco
- Qty. 2.5 dashes (1g)
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Olive oil
- Qty. 3 tablespoons (41g)
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Lemon juice
- Qty. 3.5 tablespoons (53g)
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Salt
- Qty. 5g
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Black pepper
- Qty. 2g
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Rump Steak
- Qty. 1 pound (454g)
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Yellow onion
- Qty. 0.5 unit (35g)
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Cornichons
- Qty. 3 units (111g)
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Capers
- Qty. 2 teaspoons (6g)
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Parsley
- Qty. 0.25 bunch (15g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.