Steak Tartar Restaurants in Vergara
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Vergara, Gipuzkoa, 20400 Tolosa, Sta. Klara Kalea, 6, Spain, Vergara
"Amazing experience, the most authentic restaurant you could find. Zero pretentiousness and the best txuleton you could find in the basque country. It'..."
Price
The Average price for Steak Tartar is:
$19.2
Ingredients
Egg yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon mustard
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive oil
- Qty. 3 tablespoons (41g)
Lemon juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.