Steak Tartare Restaurants in Biot
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Biot, Chemin des Combes | Sur le Site de la "Verrerie de Biot", 06410 Biot, France
"Apparently we were the Black table that day. All went badly, service-wise and we spent 2:20 having lunch. We waited over an hour for our main courses,..."
Price
The Average price for Steak Tartare is:
$17.8
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg yolks
- Qty. 2 units (27g)
Fresh tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.