Steak Tartare Restaurants in Eppe-Sauvage
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3
Menu
3
Menu
City: Eppe-Sauvage, 28 Parc du Val Joly, 59132 Eppe-Sauvage, France
"Nous sommes entrés dans ce restaurant pour des gaufres pour le 16 h de mon petit fils. Une pancarte extérieure indique gaufre fraiche... Après une lon..."
Price
The Average price for Steak Tartare is:
$17.5
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg yolks
- Qty. 2 units (27g)
Fresh tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.