Steak Tartare Restaurants in Froideville
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4
Menu
Table booking
4
Menu
Table booking
City: Froideville, 1055 Froideville, Switzerland
"The food is always good. Steak is cooked to perfection. The steak tartare is made at the table and is the best I have ever tasted. The seasonal menus..."
Price
The Average price for Steak Tartare is:
$17.5
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg yolks
- Qty. 2 units (27g)
Fresh tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.