Steak Tartare Restaurants in Montignac
No Restaurants for that Dish
Price
The Average price for Steak Tartare is:
$17.5
Ingredients
Rump Steak
- Qty. 300 grams (300g)
Egg yolks
- Qty. 2 units (27g)
Fresh tarragon
- Qty. 2 teaspoons (2g)
Parsley
- Qty. 2 teaspoons (3g)
Shallot
- Qty. 2 teaspoons (7g)
Capers
- Qty. 2 teaspoons (6g)
Horseradish
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1.5 teaspoons (9g)
Salt
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.