Steak Works Burritos Restaurants in Ventura
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Price
Ingredients
Chicken Tenders
- Qty. 48 ounces (1,361g)
Canned diced tomato
- Qty. 4 cups (960g)
Garlic powder
- Qty. 8 teaspoons (25g)
Oregano
- Qty. 1 tablespoon (3g)
Cumin Seed
- Qty. 2 teaspoons (4g)
Onions
- Qty. 3 servings (96g)
Green peppers
- Qty. 4 strips (11g)
Tomato paste
- Qty. 6 ounces (170g)
Feedback
These reviews refer only to the mentioned ingredients.