Tuna steak Restaurants in Lübeck
The best places in Lübeck to eat Tuna steak. Our interactive map features all restaurants around Lübeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tuna steak or dine out.
4.8
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4.8
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City: Lübeck, Lübeck, Wahmstrasse 40, 23552, Germany
"Random search with repetition guarantee Where when it sclotter-cold out and presses a chicken, but the favorite café just closes?! We saw this question unprotected until the friend S. suddenly came to the good idea: “Let’s test the place.” Nothing like this: after Grenadine, in the heart of the old town in the jewelleryless Wahmstraße. Your car cannot be parked there, because the city centre of Lübeck has only parking spaces and parking spaces for residents. But for our bikes there is a place, so there is nothing in the way to visit the unknown place. For an evening in the middle of the week the place is very well visited, but we are lucky, and a friendly waiter leads us to a table for four. There we are grateful for the dark red, cozy synthetic leather benches. Menus are served in flight, the decision is quick to flash: we order antipasti plates for 6,90, and hop trays of various manufacturers. The well-kept drinks are on our table in no time and we don't have to wait long for the food. The bright, nice waiter brings us a well-stocked basket with fine-cut multi-grain bread, so to speak as a vanguard, and then the pleasantly large plates are pushed into our field of view with dinner. We are glad, because what we can see is very appetizing. Even after the first careful bites it remains: delicious, the slightly flavored and slightly spicy vegetables are sufficiently high. We sleep and chat and feel comfortable all around. For a time we deal with drawing the delicious Garsud through the slices of bread from our plates, and above all not when it sounds as good as this. mrs.liona is now sadly tired and wants to go home. A short visit to the village: there is nothing to complain here too. In the meantime, the men pay the bill that moves within a completely reasonable framework. Satt and very satisfied we agree: here we want to return soon! Conclusion: Without recommending any restriction."
4.4
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4.4
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City: Lübeck, Hagenstr. 15, 23562, Lübeck, Germany
"Ordered Lamb Souvlaki, and was not sure if what we got was actually lamb ... did not have the kind of seasoning I expected from Greek Souvlaki. The Saganaki cheese appeared to be Feta; there was no lemon served with it. The tiropita was in the Skopelos style (I had to research this... , not the triangular phyllo pastry 'pie ' shape that I was used to... not bad, just different, and, again, could have been nice with some lemon. Prices seemed OK. Service was good. German-language skills seem to be a necessity."
4.3
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4.3
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City: Lübeck, Kronsforder Allee 3, 23560, Lübeck, Germany
"Despite a good note that was obviously on the table, there was no court for the second person cheaper. on request, it was also rejected as already included in the cash register. completely inflexible, we're not going anymore."
4.4
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4.4
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City: Lübeck, Fischergrube 18 | Prätor Haus, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Super delicious and very beautiful ambience. Especially worth mentioning is the service and the attention of the team. Thank you."
4.5
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4.5
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City: Lübeck, Brandenbaumer Landstr. 262, 23564 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Excellent food"
4.5
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4.5
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City: Lübeck, Taschenmacher Straße 1-5, 23556, Lübeck, Germany
"As real north light I have heard more often about this xxl restaurant and who knows jumbo, he could have seen his contribution to enjoying. I gave my man a good certificate from this ground, and we were there three times what speaks for the restaurant, but all this series. the restaurant is a little distant and if they don't know that it is there, they don't notice it immediately. at least my man was surprised to know this restaurant because he often worked close. in front of the restaurant are some parking places that were always empty with us. to enjoy. the stairs non-slip, but there is also a separate entrance for wheelchairs, we were told. it goes either to the terraces that were completely extinguished in the fairy tale. left it goes to the restaurant itself, which is held in typical US style. that means soft leather benches, televisions, an old car and much more. a little, and some tables a little small, but these are also only for less people than the large sitting area would suggest. the service is great. we both had a real shadow that noticed drinks, eating and even whole sequences at 4-5 people. always a fun on the lips, they really feel comfortable with him. for every money bag. it depends only on the size of the portions. for example, we have spent 3 burgers, 1 steak, drinks and additional xxl replacement ribs and dessert 115€. steaks, nudels, but mainly in xxl, such as carving, reserve ribs, burger or currywurst. who manages the xxxl burger, he gets a price for it. but quite honestly a fladenbrot, 2kg hack, that doesn't make everyone and they don't really see coming out of the kitchen. normal or smaller xxl portions for these constantly, because the last is also well visited in the week. my steak, who really had to be through because of the pregnancy, was a bit hard, but that's because it has hardly anything good to do. the burgers were great, the reserve ribs are dense and everything tastes fresh there. at our second visit I have eaten a carving and in advance a great salat with huh, which I can really bring to them. to two a good appetizer and even my man who was not the great salatfan was thrilled. for the children there is a playback in the entrance area, along with the close that are very clean. I can only say that living is a visit or worth several. I want to go back in any case, and I can tell them I'm looking forward to it now. there are also some photos, but here are not bad that they should stay for my blog. but there is also a photo of the restaurant for them:"
4.5
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4.5
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City: Lübeck, Muehlenbruecke 7, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"I was only staying one night in Lübeck, I searched Trip advisor of course and found this lovely little Gem. Staff very friendly, Brasilian music in the back ground and the food perfect. I like my steaks RED basically alive just suntanned, I am sometimes...scared to order it that way as some chefs have no idea on how to cook it. Guess what? This one did. It was a rump Steak just the way I want it. Perfect. The decor is nice and the clientele seems mixed : young people, families and business men like me. Would I come back? Yes for sure. Keep the good chef."
4.5
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4.5
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City: Lübeck, Schmiedestr. 9-15, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
Reservations, Seating, Wheelchair Accessible, Large groups
4.4
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4.4
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City: Lübeck, An der Untertrave 111-115, 23552, Lübeck, Germany
"Good service, super dishes, top view, if you get one of the tables at the windows to the trave, price-performance ratio is correct, eugen block white as it goes. highly recommended, highly recommended. was very often there and was not disappointed. salate oberknackig."
4.5
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4.5
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City: Lübeck, Hüxstraße 42, 23552, Lübeck, Germany
"Again, I would like to close a small gap in the GastroGuide contribution repertoire for the old Hanseatic city, even though I again apologize for the fact that the actual visit has been back for a long time. The restaurant Vai has long been a fixed size of Lübecker Gastronomy in the most famous shopping street in the old town island, the Hüxstrasse (usually just “Hüx”). The cuisine offered here should be in any case the finer way and brought some “assiette” to the restaurant in the red guide. Almost exactly three years ago, I wanted to make a picture of the actual quality and put together an individual menu according to my taste from the map with an announcement. A wish that I liked. The restaurant offers a modern ambience that has not changed until today. There is also the possibility to enjoy the fresh air in the courtyard wind and noise-protected meal. The one or other elements that make the interior look more “more lively” would certainly be desirable, but as is the case with the old listed houses in the centre, the space available to the institution is also clearly limited from the outset. The courtyard. At first a little baguette with salted butter (both in good quality with a small greeting from the kitchen on the table) came as a deck. This was a cream of red bete, to which a few couscous beads and a sweet potato chip were fused. The bite and the light sweetness through the chip and couscous fit well with the earthiness of the red-bete cream, which itself unfortunately came a little watery and can get more intense. In addition, the fact that no spoon has been added to greeting was cumbersome so that most cream had to remain in the small bowl. Baguette with salted butter Amuse Bouche as cream of red bete with couscous beads and sweet potato chip. The actual menu then began with roasted Calamari, which were accompanied by a pineapple cahutney. Other components were Pak Choi and small, crusty garlic cubes. Some beard pesto should round off the appetizer. Both the tubes and catching arms of small squids had a great consistency and were by no means tough. The slightly sweet-acidy pineapple gave them an Asian touch that the Pak Choi also matched. The wort of garlic was also attractively dosed and the crispy dice also added some bite. Only the Bärlauch-Pesto did not appear tastefully in principle. Calamari Ananaschutney Mediterran now presented the carpaccio of the cattle actually from the USA. Rucola and glazed Parmesan were also responsible for this Mediterranean touch. In addition, fine slices of the mushroom and a thin roasted baguette slice were on the plate. The meat was nicely thin and evenly cut and finely seasoned with some pepper. A Balsamico dressing rounded off the rocket. The crispy bread slice and champignons made a welcome change to the very delicate beef with their solid consistency. For my taste, however, the Parmesan was clearly too sparsely used, with which, as in the first course, again an expected taste component of the dish was lost. Carpaccio from the US-Beef Rucola Parmesan Feiner went on to Spargelfrikassee in the third appetizer with the mussels. The scallops were slightly fried and thus still glazed inside, with almost one tick already being too raw and for my taste much more roasted staroms could have worn. The asparagus had a perfect bite and found suitable partners in small tomatoes, onions and carrot cubes. Something thyme, parsley and, above all, crustacean foam gave a light wort, which was quite suitable for the more tastefully quieter clams. As I said, a few more red staromas in the shells and the dish would have earned full score.. Jacobsmuschel Spargelfrikassen In 4. The Coq au Vin now joined the meat main course of the individual menu. It was accompanied by a risotto refined with saffron, as well as some spring onions, small mushrooms and red peppers. The feather cattle were consistently nicely juicy and the Risotto pleasantly creamy. The red wine sauce kept exactly what the name of the traditional French dishes promises from the tasteful depth. Also at the Risotto the announced note of the saffron was quite to taste. So this classic was really very well presented and prepared. Coq au Vin Saffron-Risotto The truly imperial conclusion should be given by a European lobster, who got as noble partners with Kaiserschoten, Onions, Pak Choi, a truffle potato salad and a Beurre blanc. The lobster itself could already convince with fleshy and yet delicate consistency. The crisp Kaiserschoten, onions and Pak Choi gave a little more chewing resistance. Also the Beurre blanc was beautifully ally and with its light white wine aroma also a striking partner for the lobster. The potatoes were not too soft, but the truffle could have been used here (sometimes again a little more strongly and thus better tastefully. Nevertheless, accrediting completion of the menu. Hummer Kaiserschoten Trüffel-Kartoffelsalat I was operated during this early evening by two young ladies who always appeared attentive and polite. With regard to my questions about the dishes offered, she also liked to ask in the kitchen. I also found very pleased that even the chef came to the table after the second walk and asked for a few words about the Coq au Vin and the lobster. Just me as someone who is always very interested in the composition of the food offered, this personal contact is always very happy. Overall, the Vai offers a somewhat more sophisticated gastronomy in a pleasant atmosphere. At the service there was nothing for me, as mentioned. With regard to the cuisine, however, I have to give up a few stars in view of the claim, which is also made clear by the prices, since, above all, the appetizers in certain components of the dishes lacked the tasteful intensity and thus completely failed. From the basic idea the corridors liked, it was often only a little lacking to make it perfect for my impression. With a price of 89€ for this individual 5-speed menu, I also have to rate it accordingly at the price-performance ratio. Nevertheless, I would also recommend the Vai to anyone who is interested in a tasty and stylish evening and also spends some more money. I very much hope that this is still valid today."
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Tuna steak
You can find Tuna steak in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Tuna steak is:
$11.1
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.