Steamed Vegetable Restaurants in Brooklyn

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4.7
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4.7
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City: Brooklyn, 63 5th Ave, Brooklyn, United States
"Family business with super nice owners. they serve mock duck and tofu and have many vegetarian options. most dishes contain egg, and vegan items are n..."
4.4
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4.4
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City: Brooklyn, 1875 Utica Ave, 11234, Brooklyn, US, United States
"The food was good, but they did not give me the correct order"
4.5
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4.5
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City: Brooklyn, 462 Court St, Brooklyn I-11231-4033, United States
"This place came highly recommended by my friend who also heard the recommendation from two of her own friends so the word of mouth of how this restaur..."
4.2
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4.2
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City: Brooklyn, 1542 Fulton St, 11216, Brooklyn, United States
"The food and drink was amazing. Services suck....."
4.3
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4.3
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City: Brooklyn, Irie Caribbean Kitchen Bakery, 126 Utica Ave, Brooklyn, NY 11213, USA, United States
"The food was absolutely delicious! The stewed oxtails were tender and flavorful, with just the right amount of spice. The rice and peas were a perfect..."
3.9
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3.9
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City: Brooklyn, 215 Brighton Beach Ave, Brooklyn I-11235-7406, United States
Umi Japanese Cuisine offers a dining experience that seamlessly blends elegance with casual comfort. The menu features a variety of sushi specialties...
4.2
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4.2
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City: Brooklyn, 929 Manhattan Ave, Brooklyn I-11222-1624, United States
The Menu of Oishi Sushi from Brooklyn includes about 310 different dishes and drinks. On average, you pay for a dish / drink about $9.2.
4.1
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4.1
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City: Brooklyn, 5813 Avenue TNY 11234, Brooklyn, United States
The menu of China Wok from Brooklyn includes 116 dishes. On average, dishes or drinks on the menu cost about $5.6. The categories can be viewed on the...
Steamed Vegetable
Steamed Vegetable Steamed Vegetable Steamed Vegetable Steamed Vegetable

Price

The Average price for Steamed Vegetable is:
$5.2

Ingredients

Cauliflower
Ginger root
Red sweet pepper
Pea Pods
Green Onions
Fresh Basil
Olive Oil
Lime Juice
Salt
Black pepper
Crushed Red Pepper

Feedback

These reviews refer only to the mentioned ingredients.


Value
Preparation time
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Quantity