Sticky Toffee Pudding Restaurants in East Dorset
The best places in East Dorset to eat Sticky Toffee Pudding. Our interactive map features all restaurants around East Dorset who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sticky Toffee Pudding or dine out.
4.5
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4.5
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City: East Dorset, Blandford Road, East Dorset, United Kingdom
"Great little pub. Good atmosphere and charming staff."
4.5
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4.5
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City: East Dorset, 77 Ringwood Road, East Dorset, United Kingdom
"Fantastic food, nice staff and pleasent looking pub"
4.3
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4.3
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City: East Dorset, Furzehill, East Dorset, United Kingdom
"Very nice food and friendly staff"
4.2
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4.2
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City: East Dorset, Huntley Mill Road, East Dorset, United Kingdom
"Cosy bar, lunch from set menu very good and good value"
3.8
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3.8
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City: East Dorset, Lambs Green Lane, Corfe Mullen BH21 3DN, United Kingdom, East Dorset
"Room was not warm enough. A long wait between courses"
4
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4
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City: East Dorset, 64 Christchurch Road, East Dorset, United Kingdom
"Had a light lunch with friends Service: 4 Location: 5"
![Sticky Toffee Pudding Sticky Toffee Pudding](https://img.menulist.menu/storage/media/dishes_main/681504/conversions/dish_thumbnail.jpg)
Sticky Toffee Pudding
You can find Sticky Toffee Pudding in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sticky Toffee Pudding is:
$8.2
Ingredients
![Stout Stout](https://img.menulist.menu/storage/media/ingredients/78037960/7f82e3944cd8fcba3ffad7b6ce741c62.jpg)
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Stout
- Qty. 8 ounces (227g)
![Baking soda Baking soda](https://img.menulist.menu/storage/media/ingredients/79126086/7e55e4482cc2fde91f427fc568e6f5b8.jpeg)
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Baking soda
- Qty. 1 teaspoon (5g)
![Dates Dates](https://img.menulist.menu/storage/media/ingredients/78653285/05168bdd7c88ca141e28c49ccf5a04a9.jpg)
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Dates
- Qty. 6 ounces (170g)
![Unsalted butter Unsalted butter](https://img.menulist.menu/storage/media/ingredients/79129804/71397239b670d88c04faa8d05035cab4.jpg)
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Unsalted butter
- Qty. 8 ounces (227g)
![Granulated sugar Granulated sugar](https://img.menulist.menu/storage/media/ingredients/79096016/ecb3f5aaed96d0188c21b8369be07765.jpg)
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Granulated sugar
- Qty. 8 ounces (227g)
![Vanilla extract Vanilla extract](https://img.menulist.menu/storage/media/ingredients/79126094/90f910b0bf82750d4f6528263e014cca.jpg)
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Vanilla extract
- Qty. 1.5 teaspoons (6g)
![Eggs Eggs](https://img.menulist.menu/storage/media/ingredients/79126464/a7ec7c337cb47c6550b3b118e357f077.jpg)
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Eggs
- Qty. 3 units (150g)
![All purpose flour All purpose flour](https://img.menulist.menu/storage/media/ingredients/79116364/368077bbcab62f862a8c766a56ea5dd1.jpg)
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All purpose flour
- Qty. 8 ounces (227g)
![Baking powder Baking powder](https://img.menulist.menu/storage/media/ingredients/79123182/a8410ec57a2e62a1ad9955ac14d40af6.jpg)
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Baking powder
- Qty. 1 teaspoon (5g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/79126090/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 0.25 teaspoon (2g)
![Cinnamon Cinnamon](https://img.menulist.menu/storage/media/ingredients/79097356/d4daa18b92c596a1c99c08537c38e65b.jpg)
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Cinnamon
- Qty. 1 teaspoon (3g)
![Nutmeg Nutmeg](https://img.menulist.menu/storage/media/ingredients/79087895/b9e54f78ae18cf99a6504b472ba25e7b.jpg)
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Nutmeg
- Qty. 0.5 teaspoon (1g)
![Dark brown sugar Dark brown sugar](https://img.menulist.menu/storage/media/ingredients/78863089/8c6662bd73900645c6385b51a95d9b03.jpg)
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Dark brown sugar
- Qty. 8.5 ounces (241g)
![Other beans Other beans](https://img.menulist.menu/storage/media/ingredients/676995/ingredient_image-vanilla%20bean-1478674990.jpg)
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Other beans
- Aisle Baking Qty. 1 unit (5g)
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/79129814/4848d71f6a14dd5076083f5e17925420.jpg)
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Heavy cream
- Qty. 4 ounces (113g)
![Lemon juice Lemon juice](https://img.menulist.menu/storage/media/ingredients/79127209/e310952d214e78a4cb8b73f30ceeaaf2.jpg)
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Lemon juice
- Qty. 2 tablespoons (31g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.