Stuffed French Toast Restaurants in Bethlehem
The best places in Bethlehem to eat Stuffed French Toast. Our interactive map features all restaurants around Bethlehem who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Stuffed French Toast or dine out.
3.5
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3.5
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City: Bethlehem, 4430 Easton Avenue, Bethlehem, 18020, United States Of America
"The atmosphere is nice, romantic. The service is good, although not better than I’ve had at many resturants around the valley. The food leaves something to be desired. The prices make the dissapointment in the food unforgivable. To be fair, I am a vegetarian reviwing an upscale steakhouse. However, when I pay $25 for a vegetable torte, I expect something tasty. What I got was boiled vegetables. They could have at least thrown some salt on it. The complementry bread was for the most part cold, and a few pieces were stale, and all together unexceptional. Only the starving would eat it. Which is not too unlikely, given we had to wait 15 minutes past our reservation time to be seated, and it was overall lesurely service. The bread was also severed with a side plate containing a huge slab of butter, which was so completely chillled it crumbled rather than cut or spread. I’m not sure why they even bothered brining it out. For an appetizer we ordered spinach artichoke dip, which was unexceptional. Even more dissapointing was that when the waiter packaged this to go for us, and we opened it later at home, the flatbread was all thrown right on top of the dip and completely soggy and gross. I would have rather they not even have given it to us take out. All side items had to be ordered seperately from entrees, which suprised me since the cheapest entree on the menu was $25. Maybe this is normal for fine dining and I just don’t know it. I ordered a side of roasted red potatoes, which was the best thing I had there although they were nothing more that cubed and cooked and lightly brushed with oil and sprinkled with salt. I was wishing for some katchup to make them more exciting. My boyfriend ordered a scallops dish, and he did say it was high quality seafood and perfectly cooked. He also said it was drearly bland and stole the lemon wedge out of my ice tea to kick up the flavor. It was served in a giant puttle of orange sauce, but the sauce had no flavor. I had a simliarly brightly colored sauce drizzled on my plate, which had no flavor at all, despite repeated spoonfulls tasted. For dessert we had the Creme Brule. I’ve had this dish a few times, and I’m generaly okay with it. However I wouldn’t eat what was served. It was ice cold on the bottom and blackened-burnt on the top. I realize it’s suppose to have burnt sugar top, but it’s not suppose to taste like ash. Avoid. So if you want a piece of meat that is high quality and perfectly cooked with no seasoning, come here. If you want exciting flavors, go elsewhere. Bottom line: I would have been happier if I had paid $25 for a bean burrito from taco bell."
4.6
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4.6
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City: Bethlehem, 147 East Broad Street, Bethlehem, United States
"A great spot for fairly priced and tasty food, helpful staff, and a wide variety of items to choose from. A nice teeny local diner vibe makes this spot a good choice for anything from an i can 't decide kind of night to a late morning breakfast."
4.4
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4.4
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City: Bethlehem, 74 West Broad StreetPA 18018, Bethlehem, United States
Outdoor dining, Delivery, Terrace, Wheelchair Accessible
4.7
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4.7
Menu
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City: Bethlehem, 4431 Easton AvePA 18020, Bethlehem, United States
"I have no earthly clue how a restaurant that is gorgeous, both inside and out who has an amazing front of the house staff and has been established as a fine dining restaurant in the Lehigh Valley for years can serve mediocre, at best food. Blue’s website touts a “Perfect Situation” ….not so much. First off, a huge shout out to our waiter Stefan, who couldn’t have been more attentive, knowledgeable about the food and drink and professional. He made our experience enjoyable, the food on the other hand… Our party of 4 dined at Blue on 1/13, (hoping that no one will cite this as the reason). We started off with the Calamari and Haloumi appetizers. Never have I ever had Calamari served with a barbeque sauce…and the tomato sauce, was just that, a very pedestrian marinara. The menu states that the calamari was supposed to be honey-glazed…nope, just dry, fried calamari, which was good but we have had the same quality at restaurants that don’t tout the fine dining, aka, pricey tag. The Haloumi was dry and hard, resembling burnt toast, may I suggest just a drizzle of a little something, something, olive oil, balsamic glaze, like I do at home? The addition of a spritz goes a long way. Next came our entrees. I love duck, so when I see it on a menu I generally order this. Another of our party also ordered the duck, his medium and mine medium rare. One would think that we both ordered it well done because despite the appearance of medium, medium-rare, both were as tough as shoe leather and rather tasteless. The confit/brussel sprout mix that the pieces of duck were laid across was fabulous, though, so well done on that piece of the dish. The plate also came with what the menu described as a dried apricot compote. Not sure what cookbook the kitchen was working out of but our plates were half covered in what appeared to be apricot jelly, I took a picture as I seriously couldn’t make this up. My husband ordered one of the specials which was a Jambalaya, supposedly with U-20 shrimp,"
Stuffed French Toast
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Price
The Average price for Stuffed French Toast is:
$11.2