Stuffed Mushrooms Restaurants in Sainte Genevieve
The best places in Sainte Genevieve to eat Stuffed Mushrooms. Our interactive map features all restaurants around Sainte Genevieve who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Stuffed Mushrooms or dine out.
3.9
Menu
3.9
Menu
City: Sainte Genevieve, 12323 Rottler Ln, Sainte Genevieve, United States
"Great little hidden gem! connie and randy are fantastic hosts. eating is amazing! we enjoyed our stay, which celebrates our anniversary. we will defin..."
![Stuffed Mushrooms Stuffed Mushrooms](https://img.menulist.menu/storage/media/dishes_main/74855780/conversions/dish_thumbnail.jpg)
Stuffed Mushrooms
You can find Stuffed Mushrooms in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Stuffed Mushrooms is:
$10.7
Ingredients
![Portobello mushrooms Portobello mushrooms](https://img.menulist.menu/storage/media/ingredients/83387940/conversions/ingredient_thumbnail.jpg)
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Portobello mushrooms
- Qty. 5 units (420g)
![Bacon Bacon](https://img.menulist.menu/storage/media/ingredients/83513171/conversions/ingredient_thumbnail.jpg)
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Bacon
- Qty. 125 grams (125g)
![Shallot Shallot](https://img.menulist.menu/storage/media/ingredients/83511986/conversions/ingredient_thumbnail.jpg)
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Shallot
- Qty. 1 unit (59g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/83513668/conversions/ingredient_thumbnail.jpg)
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Garlic
- Qty. 1 clove (3g)
![Breadcrumbs Breadcrumbs](https://img.menulist.menu/storage/media/ingredients/83508993/conversions/ingredient_thumbnail.jpg)
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Breadcrumbs
- Aisle Baking Qty. 4 tablespoons (27g)
![Dried sage Dried sage](https://img.menulist.menu/storage/media/ingredients/83339627/conversions/ingredient_thumbnail.jpg)
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Dried sage
- Qty. 1 teaspoon (1g)
![Cheddar Cheddar](https://img.menulist.menu/storage/media/ingredients/83445330/conversions/ingredient_thumbnail.jpg)
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Cheddar
- Qty. 50 grams (50g)
Feedback
These reviews refer only to the mentioned ingredients.