Stuffed Shrimp Restaurants in Glen Burnie
The best places in Glen Burnie to eat Stuffed Shrimp. Our interactive map features all restaurants around Glen Burnie who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Stuffed Shrimp or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Glen Burnie, 6713 Gov. Ritchie Highway Baltimore, MD 21061, 21061-6404, Glen Burnie, United States
"One of the best fish restaurants in the Baltimore area."
![Stuffed Shrimp Stuffed Shrimp](https://img.menulist.menu/storage/media/dishes_main/78283125/conversions/dish_thumbnail.jpg)
Stuffed Shrimp
You can find Stuffed Shrimp in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Stuffed Shrimp is:
$20.0
Ingredients
![Crab meat Crab meat](https://img.menulist.menu/storage/media/ingredients/82578190/conversions/ingredient_thumbnail.jpg)
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Crab meat
- Qty. 0.12 cup (17g)
![Low fat mayonnaise Low fat mayonnaise](https://img.menulist.menu/storage/media/ingredients/81469351/conversions/ingredient_thumbnail.jpg)
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Low fat mayonnaise
- Qty. 0.38 ounce (11g)
![Worcestershire sauce Worcestershire sauce](https://img.menulist.menu/storage/media/ingredients/82743547/conversions/ingredient_thumbnail.jpg)
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Worcestershire sauce
- Qty. 0.12 teaspoon (1g)
![Sriracha sauce Sriracha sauce](https://img.menulist.menu/storage/media/ingredients/82558295/conversions/ingredient_thumbnail.jpg)
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Sriracha sauce
- Qty. 0.25 tablespoon (4g)
![Mustard Mustard](https://img.menulist.menu/storage/media/ingredients/82786865/conversions/ingredient_thumbnail.jpg)
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Mustard
- Qty. 0.12 teaspoon (1g)
![Scallions Scallions](https://img.menulist.menu/storage/media/ingredients/82794536/conversions/ingredient_thumbnail.jpg)
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Scallions
- Qty. 1 pinch (0g)
![Parsley Parsley](https://img.menulist.menu/storage/media/ingredients/82801327/conversions/ingredient_thumbnail.jpg)
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Parsley
- Qty. 1 pinch (0g)
![Lemon zest Lemon zest](https://img.menulist.menu/storage/media/ingredients/82501113/conversions/ingredient_thumbnail.jpg)
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Lemon zest
- Qty. 1 pinch (0g)
![Lemon Lemon](https://img.menulist.menu/storage/media/ingredients/82782539/conversions/ingredient_thumbnail.jpg)
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Lemon
- Qty. 0.12 unit (11g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/82801322/conversions/ingredient_thumbnail.jpg)
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Salt
- Qty. 6g
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/82801317/conversions/ingredient_thumbnail.jpg)
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Black pepper
- Qty. 3g
![Brussel sprouts Brussel sprouts](https://img.menulist.menu/storage/media/ingredients/78283173/conversions/ingredient_thumbnail.jpg)
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Brussel sprouts
- Qty. 2 units (38g)
![Green onion Green onion](https://img.menulist.menu/storage/media/ingredients/82689461/conversions/ingredient_thumbnail.jpg)
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Green onion
- Qty. 0.5 unit (7g)
![Carrots Carrots](https://img.menulist.menu/storage/media/ingredients/82798865/conversions/ingredient_thumbnail.jpg)
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Carrots
- Qty. 0.12 cup (15g)
![Asparagus Asparagus](https://img.menulist.menu/storage/media/ingredients/82609113/conversions/ingredient_thumbnail.jpg)
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Asparagus
- Aisle Produce Qty. 3 spears (48g)
![Almonds Almonds](https://img.menulist.menu/storage/media/ingredients/82806444/conversions/ingredient_thumbnail.jpg)
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Almonds
- Qty. 1 tablespoon (9g)
![Cauliflower Cauliflower](https://img.menulist.menu/storage/media/ingredients/82561992/conversions/ingredient_thumbnail.jpg)
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Cauliflower
- Qty. 3 units (795g)
![Pepper Pepper](https://img.menulist.menu/storage/media/ingredients/82798251/conversions/ingredient_thumbnail.jpg)
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Pepper
- Qty. 3g
![Shrimp Shrimp](https://img.menulist.menu/storage/media/ingredients/82799915/conversions/ingredient_thumbnail.jpg)
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Shrimp
- Qty. 3 units (10g)
![Panko Panko](https://img.menulist.menu/storage/media/ingredients/80393187/conversions/ingredient_thumbnail.jpg)
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Panko
- Qty. 1 pinch (0g)
![Crab Crab](https://img.menulist.menu/storage/media/ingredients/82436361/conversions/ingredient_thumbnail.jpg)
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Crab
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.