Sup Perut Restaurants in Kajang
The best places in Kajang to eat Sup Perut. Our interactive map features all restaurants around Kajang who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sup Perut or dine out.
4.5
Menu
4.5
Menu
City: Kajang, Walter Barbershop, Jalan Prima Saujana 2/B, Taman Prima Saujana, 43000 Kajang, Selangor, Malaysia
On this website, you can find the complete menu of The Pari Cafe from Kajang. Currently, there are 107 dishes and drinks available. For seasonal or we...
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Kajang, 7 Jalan Seksyen 3/3, Taman Seri Mewah, 43000 Kajang, Selangor, Malaysia
On this webpage, you can find the complete menu of Restoran Bihun Kuning from Kajang. Currently, there are 11 courses and drinks up for grabs. For cha...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Kajang, Suhaila Seafood Corner, Taman Kajang Utama, 43000 Kajang, Selangor, Malaysia
On this site, you can find the complete menu of Suhaila Seafood Corner from Kajang. Currently, there are 179 courses and drinks up for grabs. For seas...
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Kajang, Jalan Lapan, Taman Desa Muhibah, 43000Selangor, Malaysia, Kajang
Here you can find the menu of Tomyam Seafood Bujang in Kajang. At the moment, there are 45 courses and drinks on the menu. You can inquire about chang...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Kajang, 22 Jalan Jenaris 3A, Taman Jenaris, 43000Selangor, Malaysia, Kajang
On this website, you can find the complete menu of Abang Mie Tomyam from Kajang. Currently, there are 103 dishes and drinks up for grabs. For seasonal...
Sup Perut
You can find Sup Perut in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
Ingredients
Pork belly
- Qty. 1 pound (454g)
Kosher salt
- Qty. 2 tablespoons (29g)
Pork bones
- Qty. 1 pound (454g)
Bay leaves
- Qty. 3 units (2g)
Beets
- Qty. 1.5 pounds (680g)
Sugar
- Qty. 1 teaspoon (4g)
Cider vinegar
- Qty. 6 tablespoons (89g)
Black pepper
- Qty. 0.25 teaspoon (1g)
YUKON GOLD POTATOES
- Qty. 1 pound (454g)
Unsalted butter
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 3 cloves (9g)
Carrot
- Qty. 2 cups (220g)
Chives
- Qty. 0.5 cup (24g)
Fresh dill
- Qty. 0.25 cup (2g)
Hard boiled eggs
- Qty. 4 units (160g)
Feedback
These reviews refer only to the mentioned ingredients.