Sup Perut Restaurants in Serendah
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Serendah, 40, Seksyen BS6, 48300 Serendah, Selangor, Malaysia
A comprehensive menu of Ajak Tomyam from Serendah covering all 60 menus and drinks can be found here on the menu. For seasonal or weekly deals, please...
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Serendah, 4 Jalan Telipot 3A/3, Seksyen BS9, 48300Selangor, Malaysia, Serendah
On this site, you can find the complete menu of Dapur Chef Ben from Serendah. Currently, there are 101 courses and drinks available. For seasonal or w...
Price
Ingredients
Pork belly
- Qty. 1 pound (454g)
Salt
- Qty. 2 tablespoons (29g)
Pork bones
- Qty. 1 pound (454g)
Bay leaves
- Qty. 3 units (2g)
Beets
- Qty. 1.5 pounds (680g)
Sugar
- Qty. 1 teaspoon (4g)
Cider vinegar
- Qty. 6 tablespoons (89g)
Black pepper
- Qty. 0.25 teaspoon (1g)
YUKON GOLD POTATOES
- Qty. 1 pound (454g)
Unsalted butter
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 3 cloves (9g)
Carrot
- Qty. 2 cups (220g)
Chives
- Qty. 0.5 cup (24g)
Fresh dill
- Qty. 0.25 cup (2g)
Hard boiled eggs
- Qty. 4 units (160g)
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These reviews refer only to the mentioned ingredients.