Sweet and Sour Restaurants in Sydney
The best places in Sydney to eat Sweet and Sour. Our interactive map features all restaurants around Sydney who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sweet and Sour or dine out.
4.6
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4.6
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City: Sydney, 209 Clarence St, NSW, Sydney 2000., Australia
"Solid Chinese food, nice restaurantThey have some unique dishes, and it;s not what I would call traditional, but still tasty."
4.2
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4.2
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City: Sydney, 1 Bay Street, Sydney, 2007, 2000, Australia
Kid Friendly, Vegetarian Friendly, Seating, Wheelchair Accessible
4.5
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4.5
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City: Sydney, Shop 1A, 2 Bridge Street,, Sydney, 2000, Australia
"Seemed to be quite a popular choice for some of the work colleagues. Very close by, hidden in this alleway downstairs, not known to everybody and the prices are affordable, with some efficient service. Finally decided to give it a try on a Monday lunchtime at 2pm, and found most of the flavours gone, except the per peri chicken wrap for $9. <br/ <br/ Ordered that, and took it back to work to eat. I probably should not have asked for spice, since the spice was seriously hot, to the point I had to drink milk whilst working. However, the flavours were there, nothing totally amazing from that wrap, but it got the job done. However, I got somewhat tired of the wrap by the end, and didn't finish about 1/5 of it. <br/ <br/ Overall, still a decent place, would consider the other flavours however."
4
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4
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City: Sydney, Shop 284 Harbourside, Sydney, 2000, Australia
"Rude Staff and Very Poor Customer Service<br>
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I called Kazbah at about 10:00pm on Christmas day to see<br>
what time they take last orders and if we can get there about 10:15 - 10:30 for<br>
a shisha and few drinks (No food) and they said that they will be taking last orders<br>
beteween 10:30 - 11:00pm and they will close about midnight. I told them I will<br>
be there at 10:30 and they said no worries see you soon. <br>
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I get there at 10:30pm and I am then told they have no room<br>
outside even though there was a table free. I asked to see the manager and I<br>
spoke to him and he said I can take the table. I went and sat down and the guy<br>
serving came up to me and rudely said "Who said you can take this<br>
table?" I told him I spoke to the manager and explained that I called up<br>
and there was no mention over the phone that there was no room and that they<br>
will see us soon. I was ready to order but the guy serving said he will be<br>
back. He then chose to ignore me and serve 2 other tables which had already<br>
ordered and had their shisha and drinks on their tables. I try to order at the<br>
counter as they close at midnight and with the lack of customer service it is<br>
about 10:50 at this stage. Same guy then comes up to me and goes go back to<br>
your table and I will come to you. So I waited another 5-10minutes and he<br>
finally comes to take my order. I order a few drinks and a fresh pineapple<br>
shisha ($60 + $3 for a disposable hose). <br>
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When that arrives the coals they used were mostly black and<br>
they said the new ones are coming shortly. I then take the rubber seal out of<br>
the shisha to put on the disposable hose and find out it hasn't been cleaned<br>
and has all dew from previous sessions. I cleaned it with a tissue and started<br>
the shisha and then another waiter comes with the new coal and he takes off the<br>
current coal and puts them directly on the side of the pineapple head as it<br>
took up the whole tray. I had to ask him to remove them and put them in his coal<br>
holder as they would burn through the side of the pineapple head. As he places<br>
the new coals my partner realises that he had poked a 2 holes straight through<br>
the foil with the tongs. I had to ask him to remake the head which he didn't<br>
understand so I told him to call over the manager. Instead he calls over his<br>
workmate that was rude to us from the very beginning. He ended up taking the<br>
pineapple head back in. As he took it off I realised how filthy the shisha was<br>
(Please refer to the photos). Looks like they never clean them out. I get the<br>
pineapple head back about 10minutes later (Not sure if they repacked it or just<br>
re-foiled it). I also noticed that they have removed the ball bearings from the<br>
shisha's so that the customers cannot empty out the excess smoke from the base<br>
chamber. They have jammed in a napkin which doesn't allow the user to release<br>
the smoke. Overall rubbish service, very unclean shisha's and rude staff."
4.4
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4.4
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City: Sydney, 209 Clarence St, Sydney, 2000, Australia
"Just love this restaurant and the owner is always a delight. They are famous for Tamarind Chicken and Robert Oatley Pinot. Never disappointed"
4.1
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4.1
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City: Sydney, 367 Pitt Street, CBD, Sydney, 2000, Australia
"My husband and I just happened to drive past and decided to go in for dinner. We got in an hour before closing and expected them to turn us away because they were so busy but they sat as down and gave us exceptional service. We did have to wait a while for food but it was absolutely worth it and I was with great company so I didn’t mind at all. The food was delicious and tasted exactly how I remember Chinese food tasting since before going vegan. We will without doubt eat here every time we are in Sydney! Updated from previous review on 2022-09-12"
2.4
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2.4
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City: Sydney, Shop 4, MetCentre, 60 Margaret Street,CBD, 2000, Sydney, Australia
Wheelchair Accessible, Vegetarian Friendly, Wifi, Takeaway
4.3
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4.3
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City: Sydney, Level 1, Pitt Street entrance, Corner of Pitt and Alfred Street, Circular Quay, Sydney, 2000, Australia
"Restaurant was nice though a bit pricey"
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Sweet and Sour
You can find Sweet and Sour in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sweet and Sour is:
$11.7