Sweet Potato Restaurants in Bremen
The best places in Bremen to eat Sweet Potato. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sweet Potato or dine out.
4.4
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4.4
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City: Bremen, Vor dem Steintor 147, Bremen, Germany
"Tastefully it was great to eat. had a greek tomato salad and pita cracker with hummus. the salat was unfortunately very small and the clecks hummus to the crackers hardly worth mentioning (if at all a tablespoon hummus I found for the amount of crackers really seeehr. the large part of the cracker I had eaten dry:( ) nevertheless everything was very delicious!"
4.6
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4.6
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City: Bremen, Am Dobben 35, 28203 Bremen, State of Bremen, Germany
Reservations, Seating, Terrace, Reservation
4.5
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4.5
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City: Bremen, Hans-Bredow-Str. 19 | Weserpark, 28307 Bremen, State of Bremen, Germany
"Although I'm not sure the lunch special was worth it financially (since after a burger I didn't want a hot chocolate or latte) it was delicious. A perfect place to celebrate my brothers birthday. A burger for everyone. The avocado Creme and sweet potato Fries were delicious. I recommend!!! The mint tea/lemonade was big and delicious."
4.3
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4.3
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"Before the lack of noticing and excited discussions convey the memory of the nirwana, here besides the series a quite recent report. on the riva I came through marcos somewhat older critique when I was looking for a rewarding end goal for this year’s “Biwak” of our so-called reserve camera. In fact, it is only three more hearts in the set old, who once met in the “school of the nation” and now regularly meet with good eating and weeping with a sporty activity that is not really worth mentioning. in the last year the march from konz over the kanzemer old mountain with visit to some not completely bad wineries in wiltingen and further to the scharzhofberg at over 30 degrees was already challenging. this year, we were spoiled with a typical cute rain, but by the inaccurate marching order of the hosting writing tubes muckels, the 6 kilometers flat staged under an hour were quite sweating. now, after a small night goal exercise (aka black light minigolf we strolled the last 1500 meters through the end of the overseas city, a 300 hectar large city development project in the largest part of the former urban harbour areas. the different, growing gastronomy is mainly aimed at young urban professionals and is in all their facets the culinary pendant to musical, as I have already described it at another point: a contemporary, sophisticated, professionally presented product at the price of high culture, but even without actually being the very large opera. you realize that these concepts are not really my hearty kitchen. but the riva has convinced in what it wants to offer. it is the flagship object of the q1 group, which is present with half dozens of the type described above in the city of the city, but also preferably in the hip harbour area. in the ground floor of the landmark tower (with its very well-situed dwellers almost at the tip of the molenkopf it is located directly at the river, which makes the terrace a place to be especially at sunset with better weather. for me a personal incentive, as I spent vis a vis des stroms right behind the deich my jugendjahre and at the riverside all sorts of stupidity “fabriated” (without letting me carry with it from inside ships! the reservation about the order system was easy and there was a reminder email a day before. is reserved only for lunch and before 20:45 clock only for 2 hours, with a later arrival without time limit until kitchen closure. the ambiente was wonderfully described by marco. Meanwhile, the combination of dark wood, niche, comfortable sesseln and a light concept is standard in comparable restaurants and hotels, but I still feel comfortable in it. marco asked how comfortable in the evening is: well, at some point after 21:00 the light was darker and colored, deeper house and more vocal so that something club feeling came up. a possible occurrence of the beautiful and rich was missed, as we also had the way home with small baggage at the slaughter, the local party mile also had on garlic cups in front of us (the truppe wanted to muddle and call the white dough, but theborg fields of the service was inexorable! our large round table stood a little in the middle of the room, which was not bad for our small group. we got a good look at that, a service power was always tangible apart from the series and we had enough (corona distance to the other guests (almost all the young chic couples, also to several “men’s groups”. the time limit has not been executed, as our table has not been reconfirmed. fine, without time pressure we liked to order a bottle and stayed at the end almost 4 hours. in the service everything went as expected: in the address professionally, but professional. of course on American art pseudo personal, “our” pascal (of course with little coffins has perhaps not learned the profession, but now works in the gastro. loose, not too obscure. attentive or responsive, well trained in the frame of the concept. the restaurant manager who had already greeted us a little bit overheard at the small reception streaks was also observed throughout the evening before local prayers. a floor on the terrace with short-term crémant rosé (6,5€ was no problem in time. I don't like to lift the whistle of individual guests while others are still eating. but the system must work as smoothly as possible on Saturday. we have not felt an unpleasant time pressure. the corona deposits were kept throughout. just cut a serviette under the patschehand at the brot, which I would have wished. but not since this year. the kitchen has delivered a lot, the products were consistently of good quality, craftsmanship came everything without major mistakes and a few own ideas were also included. after the first beverage orders (same 6,5€/0,75l, radeberger 3,3€, white port 4,5€ quickly came baguette in standard version, anyway crispy. with, among others, lemongrass aromatized olive oil, which should have played after in a league with ambrosia. the oil was without its own corners and edges, but to taste the crumbs. a somewhat economical “Amuse”, later we got additional discs on request. a camerad was highly satisfied with his mare e monti by boudin noir and jakobsmuschel (13.5€ boudin noir and jakobsmuschel, the other “reservist” (actually from the kwd to the subsequent kdw mutated a little when he was aware of the amount of his mixed antipasti (13.9€). at all, all portions were abundant, which plv much better than feared. I had chosen ceviche from the wolfsbarsch (15€) which was dressed in sweet potato columns. ceviche from loup de mer on sweet potato the taste was uninhabited on the sweet side, for which the only retained lime acid was responsible. added, an almost complete distorted on sharpness, so that the teller remained somewhat brav, more Central Europe than South America. at least the coriander was not too dominant. the wolfsbarsch had hardly attracted, perhaps as a result of the low acid or too short standing time. However, this has actually enabled the largely raw fish to develop a special taste at room temperature. in the glass, the fruity chardonnay of jermann (42€, later we changed to an apulian cuvée Primitivo/Negro amaro (29.75€), who with 15 turns punished all those lying who deny me a preference for red wine choir. ha! the impact factor compared to net prices is 2.5 to 3; in the north, this is between normal and favorable. I found the offer to get all open weine also as a 0.1 pussy, at the price of 60% of the “false quarter”. so also the chauffeurs can order more than one wein. while my two companions still believed to come through the evening with two walks, I had a Caesar’s salad (€8.5 taste. Caesar’s salad riva style without redisplaying about original recipes, irritating the carrot pens and half cherry tomatoes. After all, it tasted a crunchy redmer, not iceberg salad, the baconchips were crispy and (two anchovis were also available. sauce strong, croûtons just right in the bite, padano instead of parmiggiano inconspicuous, capers’ apples” to self-cutting somewhat unelegant. After we had enjoyed the lights of the city on the terrace and had choked the cold wind enough, it went to the main stages. the tags recommended rinderfilet and garnelen rinderfilet and garnelen hit with 36.9€ neatly to book, sashimi tataki with cold calves as an independent vitello tonnato was calculated with 24,5€ and my riva fishpot was for 40 cent more. super fish pot the fish soup convinced from the start away with a strong, tomatized fish fund, strip of chilischote ensured a picnic note. anisette wasn't too tasteful. very good to lengths better than in the chapeau la vache. I also liked the rich insert: jakobsmuschel, oktopus, wolfsbarsch, lachs and kabeljau, all reasonably large, largely juicy pieces with clear product taste, where only the skin was disturbed. Although no roll-over to South French soups was made, there was warm white bread, crispy, but without perceptible roasting and a so-called sauce rouille, which seemed to me more paprika mayo. roasted white bread and sauce rouille for my taste too little garlic and hardly wumms. a bit of a pity, also here cautious mainstream. but the strongest court of the evening for me. a cheese selection was not offered. therefore three times the most exciting sounding dessert: lavendel crème brûlée with erdbeersalat and rhabarber sorbet. lavendel crème brûlée, erdbeersalat, rhabarber sorbet the acidic ice was also the temperature owed tastefully too weak to penetrate against the sweet components. for the strawberries were not only strong sweet, but also aromatic. and also the lavender taste of the rather loose crème managed the kitchen quite great. Of course, it is even more beautiful when the crème à la minute is caramelized and then goes straight to the gas, warm up and cool down. but this is quite difficult on Sundays under a vollast. so it remained a good conclusion. we only met with frangelico (3€, calvados (4€ and averna (3€) satisfied on a whole also kulinarally enjoyable evening and ended with a caffe crema (2.7€ , before going to the nightlife. and now back to garmisch."
4.5
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4.5
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"My wife and I celebrated our wedding anniversary here. The food was 10/10, good service and delicious wine. The only thing we didn't like is as follows: We booked a table 17:00 and came 20 minutes earlier, which was good. Then we were told that the kitchen is open at 5:30. My suggestion for the restaurant please mention this information in your reservation confirmation. Besides, everything was great and we will definitely come back."
4.5
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4.5
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City: Bremen, In der Vahr 64, 28329, Bremen, Germany
Waitstaff, Parking Available, Large groups, Romantic
4.2
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4.2
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City: Bremen, Am Hulsberg 1, 28205, Bremen, Germany
Reservations, Vegetarian Friendly, Vegan Options, Terrace
4.2
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4.2
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City: Bremen, Hamburger Straße 49, 28205, Bremen, Germany
"We were there on 3.09.20 shortly after half ten to three, we were kindly received. But according to our question whether there is anything to eat, it was first answered with a no. But the host seemed like me, it wouldn't be a problem that we still have something to eat. And I have to say the food and the atmosphere in the restaurant were very good. And the waiter or host was very accommodating. If we're back in Bremen, we want to go back to this restaurant."
4.7
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4.7
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City: Bremen, Graf-Moltke-Strasse 26, 28211, Bremen, Germany
"A really exceptionally good restaurant. We decided to get the food, but were greeted with a small interesting drink in the house, which was very tasty like the food. The ambience is beautiful, among other things there are small alcoves next to a band that are quite cozy. The keviche pleasantly sour-sharf, any other food like the steak pieces with ingenious sauce and rice also very delicious. We have also ordered one of the sauces on the map and still do not know what was best of it. Everything very, very tasty and recommended. Try it!"
4.8
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4.8
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City: Bremen, Gerhard-Rohlfs-Strasse 72, 28757, Bremen, Germany
"There are two small restaurants in the pedestrian zone vegesacker, or areros. one with fish, one with burger. I had a pleasure on burger. a selection of classic, cheese, huh, veggie, speck, pupillen and fischburger, as highlight then the machoburger with 250 g bark meat. the rolls that they can choose between brioche, frogen or rostico. in addition there is bratwurst, currywurst and crooked, as supplement pommes, kartoffel ecken, sweet potato and kartoffelsalat. also an artful white art stands on the map, for 5,90 € also very cheap. I then chose the macho burger with 250g bark meat, speck, roasted bevelled, cheddar cheese, salad, jalapeños, Bbq sauce, tomato and fresh gurke on sesame beer. that costs € 12,90 a drink or pommes I didn't want was also my first visit, and how becks beer I tasted white. then my teller came after I tried the lid, I first tasted the sharp jalapeños, then I ran through the meat that was among the many reddish tweezers out of the pocket, tomato and rubber. covered with a pale yellow cheese mass, a disc was not, but a hauch cut with the shaver. the burger consisted of two standard pieces of the 125 g version, laid side by side. the Bbq sauce had also inoculated the underlying iceberg salad. tasty not, recommended for the price also not. the bistro is clean, the service friendly, would have sold me even more. the toilet is shared with the fishing business, and this time again was clean and perfect. Today they could have been sitting well outside the bistro because there are additional seats."
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Sweet Potato
You can find Sweet Potato in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sweet Potato is:
$5.7
Ingredients
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Sweet potato
- Aisle Produce Qty. 1 cups
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Butter, softened
- Qty. 0.5
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White sugar
- Aisle Baking Qty. 1 teaspoon
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Eggs
- Qty. 2
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Ground nutmeg
- Aisle Spices and Seasonings Qty. 0.5 Dash, please.
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Ground cinnamon
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Vanilla extract
- Aisle Baking Qty. 1 table spoons
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Unbaked pie crust
- Qty. 1