Syrup Restaurants in Calgary

The best places in Calgary to eat Syrup. Our interactive map features all restaurants around Calgary who offer this dish to eat out or take away.

Show 10+ restaurants on map
Show :companies_count restaurants on map

This is a list of all the eateries where you can order Syrup or dine out.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Calgary, 618 17 Ave SW, Calgary, AB T2S 0B4, T2S0B4, Canada
"Great little place, holds about 50-60 people. Pizza flavours and topping combos unique. We recommend The Beltline and Quattro carne. Our only complaint: music way too loud: you have to almost shout across the tiny tables. Prices decent for a downtown location. Right next door you can do UNA takeout if you don’t want to dine in."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Calgary, 5403 Crowchild Trail NW | Crowchild Square, Calgary, Alberta T3B 4Z1, Canada, T3A2G8
"Euphoria Cafe is a very happy place to enjoy friends and coffee!! Loads of coffee, tea and food selections for all. Loved the gluten free bakery items available. Had a gluten free muffin that tasted too good to be true! The Cafe is expanding to...a new location across the parking lot where there'll be more space but the same comfort food and drinks. Morning, afternoon or anytime at all... drop in!"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Calgary, 510 17 Ave SW, T2S 0B1, Calgary, Canada
"Really great service which is SO hard to find these days and the food and cocktails were excellent. The fried chicken was so good and the poke is great too. We were in the corner on the patio in November and while they had the heaters on and gave us blankets it was pretty cold. Not really their fault; next time I 'll make sure to ask for a table in the main restaurant part."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Calgary, 5920 Macleod Trail SW #100, Calgary, AB T2H 0K2, Canada
"Just go eat there. That’s it. Spoiler warning, it’s amazing. You don’t need to read any more. If you don’t live in Calgary, move, and if you can’t, I weep for your very souls. And if you’re in Calgary, why are you still reading this? Unless you’re already heading there by some form of rapid transport, you should stop doing what you’re doing immediately and eat at Gauchos. Raise your children tomorrow. A good job will wait for you. It is awesome. What more needs to be said. It’s as good as restaurant like it can be, and that’s really good. Just go. Put down the tablet, phone, or computer and go… <br/ <br/ …<br/ <br/ …<br/ <br/ Okay, I’m paid by the word count (umm, you’re not paid at all) so I better start padding. Gaucho’s is an economical idea made even better by amazing food delivered in an amazing way. Meat is brought to your table skewered on a sword. That is awesome, as awesome as ocelots, King Ghidorah, and…well, the universe. I mean it’s not exactly a sword, it’s a skewer. But it’s three feet long, solid steel, with a sharp point, so when I claim it sword-like, enough to proxy in pinch, I believe I’m on solid ground on the claim. The menu is brilliant in its simplicity, with barely a dozen options. Really, it’s just one, the seven meats. That’s right, seven meats--rump steak, garlic top sirloin, rosemary pork loin, gaucho sausage, herbed chicken wings, Parmigiano beef and spicy garlic brisket. It’s a proper comparison equating those with the seven summits—the highest mountains on each of the continents, and seriously almost an esteemed achievement. The sweats kick in about half-way through, and you feel like you’re about to run out of oxygen, but you soldier on. Why? Because they’re there!<br/ <br/ Okay, seriously, Gaucho is fantastic in its simplicity, a chain or franchise would muddle the waters with complex ideas and padded, compromised menus. This has one idea—a salad bar saddled with BBQ meat brought to the table via sword delivery. You are presented with a two-colored cow-shaped card. As long as one side is up, the meat will keep flowing to your table. When you’ve had enough, flip it over to stop the line. Simple. I challenge everyone to finish, because they are all worth it, especially if fortunate to arrive before the lunch rush, insuring you’ll have first cut. And I usually hate salad bars. I find any place requiring the same level of plexi-protection as what guards the Pope from assassination is probably not for me. If food is locked away behind an inch of Formica, I generally move on. This was good, and attractive, not just for a salad bar, not in the way we compliment ugly children, legitimately appealing. Like the baguettes on wooden boards with an inviting knife for people to cut. The varieties of salad ranged from the simple to the sublime. It’s after you’ve taken your filled plate to your table does the journey begin and the first sword delivered. <br/ <br/ They shave, you pinch with your tongs, and they give you a moment before returning again. You can say no to anything offered, and can have repeats of what you like the most. So yeah, I was not a huge fan of anything with bones still in place, so sorry chicken. The beef however, was astounding as were the sausages. Between servings, you can take in the adorable restaurant, shockingly upmarket considering the cuisine. I especially liked the fire hazard of a central chandelier. Seriously, whose ideas was this? It had to have been intentional—with seven rustic bulbs mounted on the outer rim of a wagon wheel; each bulb’s lengthy cable wound clumsily around the central pillar until plugged into its own socket in the ceiling. If you saw that in your friend’s house, you would mock it, the result of an insane DIY projects no architect in his right mind would endorse. This had to have been intentional, with the eight power plugs and the forty feet of cables wrapped around the pillar. No no, don’t cut them, just wind them maniacally around the center. It’s so obvious, it had to be deliberate, so in a way, it’s also kind of brilliant. If this was a crappy Canadian pub only serving hot wings and beer nuts located in the demilitarized zone of Prince George, you would shake your head and walk out. Here, it’s adorable. <br/ <br/ Did I mention the meat is served on a sword? You still think I’m joking—the skewer is not a rod with a point—It has a flat edge and fuller. It’s a friggin’ sword. And at $20 at head during lunch time, it’s a steal. The staff was awesome, the décor was funky and functional. That’s it, just go. Gaucho skirted possible negative stereotypes and created a great location and one worthy of anyone’s money. Go now.<br/ <br/ Food: 5/5<br/ <br/ Service: 4/5<br/ <br/ Presentation: 5/5<br/ <br/ Value: 5/5<br/ <br/ Recommendation: 5/5"
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Calgary, 319 19 St NW, Calgary, AB T2N 2J2, T2N2J3, Canada
"My son said the double mushroom swiss burger was the best he’s ever had and my buttermilk fried chicken sandwich was excellent. The staff are also super nice. We plan to come back for Taco Tuesday!"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Calgary, 1413 11 St SW, Calgary, AB T2R 1G7, T3C0X5, Canada
"It's basically a hole-in-the-wall type of restaurant. But don't be fooled, the food is simple and decent. Service was quick and friendly even though they were busy. It was a bit pricey, though."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Calgary, 100 Anderson Rd SE, T2J 3V1, Calgary, Canada
"I meet with a few (9) old buddies for lunch. We are retired/ retiring businessmen and were impressed with the service and quality of food. Our server was very engaging and friendly. This is our second time at this location and the group will continue to meet here. Thank you for a great experience"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City:  Calgary,, 2439 54 Ave Sw,,  Calgary,, Canada
"This has always been our family’s favourite spot for a number of years.Simple decor and atmosphere but amazing food and service. The servers were attentive a friendly.The menu has a wide variety of savoury and sweet options. There’s just a je ne sais quoi about the food that is so comforting and delicious!Be sure to arrive early on weekends to get a spot. Weekdays are fairly easy to get seating.Vegetarian options: They have a vegetarian section with no meat to pick from.Kid-friendliness: They had a number of child booster seats stored away."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Calgary, 908 - 17 Avenue SW, Calgary, Alberta T2T 0A3, Canada, T2T0A4
"A place you must make reservations at. A little hiddy hole in the wall. Trying to represent the “prohibition era” of the world. You pick up an old style telephone to check in with your password which was emailed to you. Inside is little tables...or chairs for intimate conversations. An expansive menu of drinks. Some food. A neat vibe. Bathrooms clean"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Calgary, 730 17 Ave SW Calgary, AB T2S 0B7, T2G3C7, United States
"As most Calgarians know, bit of a,sunnay day and the patios on 17th ave are packed, noise and fun. However, there is a space were serenity, great wine and good food.That is the newly open patio for the Royale. What a wonderful space! Our new no1 patio.Not cheap though."
Syrup

Syrup

You can find Syrup in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Syrup is:
$2.3

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


Value
Preparation time
Price
Quantity