Szechuan Beef Restaurants in Vancouver
The best places in Vancouver to eat Szechuan Beef. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Szechuan Beef or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Vancouver, 16209 Southeast McGillivray Boulevard, Vancouver, 98683, United States Of America
"Kid-friendliness: The staff is always really awesome!"
3.9
Menu
3.9
Menu
City: Vancouver, Totem Pole Shopping Center, 1118 NE 78th St, Vancouver, WA 98665, United States
"I felt swindled. I ordered off of UberEATS and nowhere did it mention this place was a buffet. The food was so poor I decided to look it up to check o..."
3.1
Menu
3.1
Menu
City: Vancouver, 304 SE 123rd Ave Vancouver, WA 98683, 98664, United States
"Time between 1:30-2:30 The hot food gets a , but the sushi . Customer service unbelievable, we came to have a peaceful lunch, but instead we had to de..."
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Vancouver, 3605 E 4th Plain Blvd, Vancouver, WA 98661, United States
"Food was great. Soup was hot"
4
Menu
Table booking
4
Menu
Table booking
City: Vancouver, 2605 East Fourth Plain Boulevard, Vancouver, 98661, United States Of America
The menu of Taste Of Asia from Vancouver includes 137 meals. On average, meals or drinks on the menu cost about $10.2. The categories can be viewed on...
4.6
Menu
4.6
Menu
City: Vancouver, 2605 East Fourth Plain Boulevard, Vancouver, 98661, United States Of America
The Menu of Taste Of Asia from Vancouver contains about 121 different meals and drinks. On average, you pay for a dish / drink about $8.9.
Szechuan Beef
You can find Szechuan Beef in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Szechuan Beef is:
$10.5
Ingredients
SIRLOIN STEAK
- Qty. 1 pound (454g)
Vinegar
- Qty. 1 teaspoon (5g)
Low sodium soy sauce
- Qty. 0.25 cup (64g)
Toasted sesame oil
- Qty. 1 teaspoon (5g)
Granulated sugar
- Qty. 1 teaspoon (4g)
Garlic
- Qty. 2 cloves (6g)
Ginger
- Qty. 2 teaspoons (4g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Peppercorn
- Qty. 0.5 teaspoon (1g)
Starch
- Qty. 3 tablespoons (24g)
Peanut oil
- Qty. 3 tablespoons (41g)
Chili bean paste
- Qty. 1 tablespoon (17g)
Dried Red Chilis
- Qty. 9 units (5g)
Peppercorns
- Qty. 1 tablespoon (7g)
Green Onions
- Qty. 3 units (42g)
Oil
- Qty. 2 tablespoons (28g)
Red bell peppers
- Qty. 2 units (238g)
Carrots
- Qty. 2 units (100g)
Broth
- Qty. 0.5 cup (114g)
Hoisin sauce
- Qty. 1 tablespoon (16g)
Sambal
- Qty. 1 tablespoon (9g)
Sesame seeds
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.