Sliced Beef Restaurants in Muelheim an der Ruhr
The best places in Muelheim an der Ruhr to eat Sliced Beef. Our interactive map features all restaurants around Muelheim an der Ruhr who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sliced Beef or dine out.
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Muelheim an der Ruhr, Großenbaumer Str. 64, 45479 Mülheim An Der Ruhr, Muelheim an der Ruhr, Germany
"We were in the forest yesterday until Thursday. eating was a single catastrophe and had nothing to do with grill. almost all meat dishes were in each..."
![Sliced Beef Sliced Beef](https://img.menulist.menu/storage/media/dishes_main/1296833/conversions/dish_thumbnail.jpg)
Sliced Beef
You can find Sliced Beef in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sliced Beef is:
$24.4
Ingredients
![Udon Udon](https://img.menulist.menu/storage/media/ingredients/78411469/conversions/ingredient_thumbnail.jpg)
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Udon
- Qty. 3.5 tablespoons (23g)
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/81973171/conversions/ingredient_thumbnail.jpg)
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Olive oil
- Qty. 2 tablespoons (27g)
![Sweet onion Sweet onion](https://img.menulist.menu/storage/media/ingredients/81941198/conversions/ingredient_thumbnail.jpg)
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Sweet onion
- Qty. 1 unit (331g)
![Beef Beef](https://img.menulist.menu/storage/media/ingredients/81798737/conversions/ingredient_thumbnail.jpg)
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Beef
- Qty. 1 pound (454g)
![MUNG BEAN SPROUTS MUNG BEAN SPROUTS](https://img.menulist.menu/storage/media/ingredients/80746201/conversions/ingredient_thumbnail.jpg)
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MUNG BEAN SPROUTS
- Qty. 4 cups (416g)
![Peas Peas](https://img.menulist.menu/storage/media/ingredients/81765162/conversions/ingredient_thumbnail.jpg)
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Peas
- Qty. 2 cups (290g)
![Green Onions Green Onions](https://img.menulist.menu/storage/media/ingredients/81941458/conversions/ingredient_thumbnail.jpg)
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Green Onions
- Qty. 0.25 cup (25g)
Feedback
These reviews refer only to the mentioned ingredients.